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Steak with caraway sauce
A tasty Dutch recipe. The main course contains the following ingredients: meat, cabbage lettuce, shallots, sweet sour pickles, caraway seed, bacon (slightly thicker cut), butter, (bullet) steaks (a ca. 125 g), salt and (freshly ground) pepper, flour and whipped cream.
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Ingredients
Directions
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Wash, pull out and tear into pieces.
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Chop and shred scallops.
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Cut cucumbers into slanting slices.
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Squash caraway seeds (in mortar with pestle or rolling pin).
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Bake bacon very crispy in a dry frying pan.
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Heat butter in frying pan and cook medium until tender in approx.
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4 minutes, turning halfway.
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Remove from pan, sprinkle with salt and pepper and keep warm in aluminum foil.
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Bake caraway seeds with shallots for about 1 minute in shortening.
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Sprinkle flour over it and gently bake for about 1 minute.
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Add whipped cream with stirring and season to taste with salt and pepper.
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Add slices of gherkin and briefly heat.
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Place the lettuce in the middle of four plates, place the steak on it and then add crispy bacon.
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Spread the sauce with slices of sour bomb around it.
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Serve with tomato salad and roasted or baked potatoes..
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Nutrition
495Calories
Sodium15% DV370mg
Fat55% DV36g
Protein74% DV37g
Carbs2% DV5g
Fiber48% DV12g
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