Lasagna with mushrooms and bacon

Name: lasagna with mushrooms and bacon
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: duo suit thin bacon strips a 250 g; 1 tray mushrooms 400 g; 500 g tomatoes; 1 pot besciamella cheese sauce 400 g; 1 business suit lasagna verdi (250 g); 100 g ground old cheese

A tasty Italian recipe. The main course contains the following ingredients: meat, lean bacon strips (a 250 g), mushrooms (400 g), tomatoes, besciamella cheese sauce (400 g), lasagne (verdi (250 g)) and ground old cheese.

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters, greased

Directions

Preheat the oven to 200 ° C.
Fry bacon strips (without fat) in a frying pan for 3 minutes.
Clean mushrooms and cut into slices.
Mushrooms by spreading bacon and baking for 4 minutes.
Season with salt and pepper.
Wash tomatoes and cut into slices.
Pour the layer of mushroom bacon strips into a bowl, cover with lasagne sheets, add a layer of mushroom bacon strips, tomato and sauce.
Repeat until lasagne sheets are on.
Finish with a layer of sauce.
Dust with cheese.
Lasagne in the middle of oven in 30 min.
To be cooked and browned.
Tasty with green salad and vinaigrette dressing..