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Lasagna with mushrooms and bacon
A tasty Italian recipe. The main course contains the following ingredients: meat, lean bacon strips (a 250 g), mushrooms (400 g), tomatoes, besciamella cheese sauce (400 g), lasagne (verdi (250 g)) and ground old cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Fry bacon strips (without fat) in a frying pan for 3 minutes.
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Clean mushrooms and cut into slices.
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Mushrooms by spreading bacon and baking for 4 minutes.
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Season with salt and pepper.
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Wash tomatoes and cut into slices.
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Pour the layer of mushroom bacon strips into a bowl, cover with lasagne sheets, add a layer of mushroom bacon strips, tomato and sauce.
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Repeat until lasagne sheets are on.
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Finish with a layer of sauce.
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Dust with cheese.
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Lasagne in the middle of oven in 30 min.
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To be cooked and browned.
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Nutrition
525Calories
Sodium3% DV80mg
Fat37% DV24g
Protein44% DV22g
Carbs18% DV55g
Fiber4% DV1g
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