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Lasagna with mushrooms and bacon
 
 
4 ServingsPTM45 min

Lasagna with mushrooms and bacon


A tasty Italian recipe. The main course contains the following ingredients: meat, lean bacon strips (a 250 g), mushrooms (400 g), tomatoes, besciamella cheese sauce (400 g), lasagne (verdi (250 g)) and ground old cheese.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Fry bacon strips (without fat) in a frying pan for 3 minutes.
  3. Clean mushrooms and cut into slices.
  4. Mushrooms by spreading bacon and baking for 4 minutes.
  5. Season with salt and pepper.
  6. Wash tomatoes and cut into slices.
  7. Pour the layer of mushroom bacon strips into a bowl, cover with lasagne sheets, add a layer of mushroom bacon strips, tomato and sauce.
  8. Repeat until lasagne sheets are on.
  9. Finish with a layer of sauce.
  10. Dust with cheese.
  11. Lasagne in the middle of oven in 30 min.
  12. To be cooked and browned.
  13. Tasty with green salad and vinaigrette dressing..


Nutrition

525Calories
Sodium3% DV80mg
Fat37% DV24g
Protein44% DV22g
Carbs18% DV55g
Fiber4% DV1g

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