Filter
Reset
Sort ByRelevance
Superfoods
Lasagna with mushrooms and bacon
A tasty Italian recipe. The main course contains the following ingredients: meat, lean bacon strips (a 250 g), mushrooms (400 g), tomatoes, besciamella cheese sauce (400 g), lasagne (verdi (250 g)) and ground old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Fry bacon strips (without fat) in a frying pan for 3 minutes.
-
Clean mushrooms and cut into slices.
-
Mushrooms by spreading bacon and baking for 4 minutes.
-
Season with salt and pepper.
-
Wash tomatoes and cut into slices.
-
Pour the layer of mushroom bacon strips into a bowl, cover with lasagne sheets, add a layer of mushroom bacon strips, tomato and sauce.
-
Repeat until lasagne sheets are on.
-
Finish with a layer of sauce.
-
Dust with cheese.
-
Lasagne in the middle of oven in 30 min.
-
To be cooked and browned.
-
Tasty with green salad and vinaigrette dressing..
-
10 minMain dishgarlic, onion, tomatoes, White beans, olive oil, goat cheese, vinaigrette, multigrain stick bread,warm bean salad with goat's cheese
-
25 minMain dishnut rice, chorizo pamplona, Chestnut mushroom, Elstar apple, lime, Red pepper, dried rosemary, traditional olive oil, arugula,nut rice salad with apple, chorizo and mushrooms
-
40 minMain dishsticking potato, leeks, carrots, shoulder ham, chilled broken green bean, cooked stew with gravy, frozen puff pastry, wheat flour, medium sized egg,casserole with simmer meat and vegetables
-
25 minMain dishbaby potatoes, cool fresh flaked meal, tenderloin, mild olive oil, tap water, Ketchup, ketjapmarinademanis, vinegar, unsalted butter, chili sauce,pork tenderloin with cauliflower and potatoes
Nutrition
525Calories
Sodium3% DV80mg
Fat37% DV24g
Protein44% DV22g
Carbs18% DV55g
Fiber4% DV1g
Loved it