Filter
Reset
Sort ByRelevance
Superfoods
Lasagna with mushrooms and bacon
A tasty Italian recipe. The main course contains the following ingredients: meat, lean bacon strips (a 250 g), mushrooms (400 g), tomatoes, besciamella cheese sauce (400 g), lasagne (verdi (250 g)) and ground old cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Fry bacon strips (without fat) in a frying pan for 3 minutes.
-
Clean mushrooms and cut into slices.
-
Mushrooms by spreading bacon and baking for 4 minutes.
-
Season with salt and pepper.
-
Wash tomatoes and cut into slices.
-
Pour the layer of mushroom bacon strips into a bowl, cover with lasagne sheets, add a layer of mushroom bacon strips, tomato and sauce.
-
Repeat until lasagne sheets are on.
-
Finish with a layer of sauce.
-
Dust with cheese.
-
Lasagne in the middle of oven in 30 min.
-
To be cooked and browned.
-
Tasty with green salad and vinaigrette dressing..
-
65 minMain dishsticking potato, traditional olive oil, cheese onions, onion, Black Angus citizen, smoked cheese 45, medium sized egg, Apple, mustard, vinegar, cut endive, raw vegetables onion, hamburger slices,Dutch burger with homemade fries and crispy raw salad -
20 minMain dishSpaghetti, fresh sliced stew vegetables, garlic, fresh parsley, chilled sun-dried tomatoes, paprika, tap water, vegetable stock, cream cheese natural, medium sized egg, Grana Padano cheese shavings,spaghetti carbonara -
25 minMain dishfusilli, mushrooms, traditional olive oil, chicken breast cubes, sliced leek, garlic, fresh basil, cream culinary,pasta with creamy chicken-mushroom sauce -
35 minMain dishduck breast fillets, salt, freshly ground pepper, shallot, blackberries, medium dry sherry or white port, wild-fond, thyme, cold butter,duck breast with blackberries
Nutrition
525Calories
Sodium3% DV80mg
Fat37% DV24g
Protein44% DV22g
Carbs18% DV55g
Fiber4% DV1g
Loved it