Filter
Reset
Sort ByRelevance
Wrocklage72
Crispy ham rolls with spinach filling
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of oil in a large pan and fry the onion for about 5 minutes.
-
Add the spinach in 4 portions and stir-fry briefly, so that most leaves shrink slightly but do not give off any moisture.
-
Spoon the fried spinach in a colander and allow any moisture to drain. Season with salt and pepper and pour in the feta.
-
Always lay 3 slices of ham overlapping each other in length. Put 2 leaves of sage on each pile of ham.
-
Spread the spinach over it and leave a piece of ham at the top. Roll up to a solid role.
-
Heat the rest of the oil and fry the rolls first on the seam of the ham. Roll the ham rolls over during baking so that all sides are crunchy.
-
Meanwhile, cook the spaghetti al dente. Drain and pour in the pesto.
-
Slice the ham rolls diagonally and serve with the spaghetti.
-
Tasty with a tomato salad with olives, feta, capers and basil.
-
20 minMain dishleaf spinach, tomatoes, Red onion, balsamic dressing, pancakes, pink salmon, whipped cream, ground cheese,spinach salmon pancakes
-
25 minMain dishcarrots, eggplant, onion, garlic, fresh parsley, peanuts, olive oil, Cajun spices, cinnamon powder, basmati rice,spice rice with eggplant skewers
-
30 minMain dishpeanut oil, liquid baking product, leeks, thyme, dried thyme, meat tomato, egg, cooking cream, soft goat cheese, celeriac, parsley,leek omelette with goat's cheese
-
15 minMain dishbaking flour, peanut oil, hot curry powder, canned lentils, Tasty vine tomato, chicken broth tablet, coconut milk, chicken breast cubes, water,indian chicken soup with cauliflower florets
Nutrition
680Calories
Sodium0% DV0g
Fat51% DV33g
Protein60% DV30g
Carbs20% DV60g
Fiber0% DV0g
Loved it