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Wrocklage72
Crispy ham rolls with spinach filling
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Ingredients
Directions
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Heat 2 tablespoons of oil in a large pan and fry the onion for about 5 minutes.
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Add the spinach in 4 portions and stir-fry briefly, so that most leaves shrink slightly but do not give off any moisture.
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Spoon the fried spinach in a colander and allow any moisture to drain. Season with salt and pepper and pour in the feta.
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Always lay 3 slices of ham overlapping each other in length. Put 2 leaves of sage on each pile of ham.
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Spread the spinach over it and leave a piece of ham at the top. Roll up to a solid role.
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Heat the rest of the oil and fry the rolls first on the seam of the ham. Roll the ham rolls over during baking so that all sides are crunchy.
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Meanwhile, cook the spaghetti al dente. Drain and pour in the pesto.
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Slice the ham rolls diagonally and serve with the spaghetti.
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Tasty with a tomato salad with olives, feta, capers and basil.
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Nutrition
680Calories
Sodium0% DV0g
Fat51% DV33g
Protein60% DV30g
Carbs20% DV60g
Fiber0% DV0g
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