Filter
Reset
Sort ByRelevance
Wrocklage72
Crispy ham rolls with spinach filling
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of oil in a large pan and fry the onion for about 5 minutes.
-
Add the spinach in 4 portions and stir-fry briefly, so that most leaves shrink slightly but do not give off any moisture.
-
Spoon the fried spinach in a colander and allow any moisture to drain. Season with salt and pepper and pour in the feta.
-
Always lay 3 slices of ham overlapping each other in length. Put 2 leaves of sage on each pile of ham.
-
Spread the spinach over it and leave a piece of ham at the top. Roll up to a solid role.
-
Heat the rest of the oil and fry the rolls first on the seam of the ham. Roll the ham rolls over during baking so that all sides are crunchy.
-
Meanwhile, cook the spaghetti al dente. Drain and pour in the pesto.
-
Slice the ham rolls diagonally and serve with the spaghetti.
-
Tasty with a tomato salad with olives, feta, capers and basil.
-
20 minMain dishrösties, cucumber, olive oil, flat leaf parsley, lean pork strips natural, mushrooms, whipped cream, flour,rösti with creamy pork strips
-
65 minMain dishsomething crumbly potatoes, fresh thyme, (peanut) oil, fresh cod burger, zucchini, wild spinach, arugula, fennel, black olives in slices, white cheese cubes,cod burger with Mediterranean vegetables
-
20 minMain dishspelled, baking flour, unsalted butter, vegetable burger, besciamella sauce mix, semi-skimmed milk, Danablu blue veal cheese 50,cauliflower with blueberry cheese sauce
-
120 minMain dishchicken, onion, garlic, chorizo, breakfast bacon, traditional olive oil, tap water, chicken broth tablet, dried laurel leaves, risotto rice, lemon juice, fresh coriander,chicken with rice
Nutrition
680Calories
Sodium0% DV0g
Fat51% DV33g
Protein60% DV30g
Carbs20% DV60g
Fiber0% DV0g
Loved it