Tuna omelette with broccoli

Name: tuna omelette with broccoli
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 4 potatoes solid, peeled; 500 g Broccoli in small florets; 2 el olive oil; 2 onions in rings; 2 cans tuna in olive oil (a 160 g), drained; 3 el black olives without pip (pot 240 g); 8 Eggs; 1 toe garlic finely chopped

A tasty recipe. The main course contains the following ingredients: fish, potatoes (solid, peeled), broccoli (in small florets), olive oil, onions (in rings), tuna (in olive oil (a 160 g), drained), black olives (without seeds ( jar 240 g)), eggs and garlic (finely chopped).

Ingredients

Kitchen Stuff

baking paper, spring form (diameter 26 cm)

Directions

Preheat the oven to 190 ° C. Line the spring form with baking paper. Cut the potatoes into cubes and boil 5 minutes in water with salt. Cook the broccoli for 1 min. Drain.
Heat the oil in a frying pan and fry the onion for 3 minutes. Stir fry the potatoes and broccoli for 1 min. Loosen the tuna with a fork. Spoon the potato mixture in the spring form. Divide the tuna and olives over it.
Beat the eggs with the garlic and pepper and salt. Pour over the potato mixture. Bake for about 30 minutes. Tasty with green salad and baguette.