Filter
Reset
Sort ByRelevance
Dawn Bohler
Gnocchi with turkey sausages and tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, gnocchi di patate (potato-paste balls, a 500 g), onion, garlic, turkey sausages (6 pieces), olive oil, peeled tomatoes, green beans (425 g) and light-weighted cheese (30).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Gnocchi according to the instructions for use.
-
Peel and chop onion and garlic.
-
Cut the sausage into pieces of approx.
-
2 cm.
-
Heat oil in frying pan and fry onion and garlic for 2 minutes.
-
Add sausage and fry for 3 minutes.
-
Add tomatoes and cook gently for 10 minutes.
-
Last week bring together green beans.
-
Grate cheese.
-
Season the sauce with salt and pepper.
-
Distribute Gnocchi over four boards.
-
Create sauce and sprinkle with cheese.
-
Tasty with slices of cucumber..
Blogs that might be interesting
-
25 minMain dishRed pepper, Broccoli, butter or margarine, chicken cheese point crispy, mashed potatoes à la minute,feast house -
20 minMain dishcocktail stoma tomatoes, bunch onions, fresh sea mussels, olive oil, garlic, yellow bell pepper, leaf parsley, sinaapel, full hand basil leaves, nectarine,Zeeuwse mussels with nectarine salad -
25 minMain dishquick-cooking rice, milk, peanut butter spicy, cucumbers, sunflower oil, spice vinegar, Meatballs,meatballs in peanut sauce -
50 minMain dishbig red pepper, yellow bell pepper, juice and grater of lemon, olive oil, mild paprika, fresh thyme leaf, fresh oregano, fresh cod fillet, White wine,stuffed peppers with cod
Nutrition
660Calories
Sodium35% DV850mg
Fat37% DV24g
Protein60% DV30g
Carbs27% DV81g
Fiber28% DV7g
Loved it