Filter
Reset
Sort ByRelevance
Dawn Bohler
Gnocchi with turkey sausages and tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, gnocchi di patate (potato-paste balls, a 500 g), onion, garlic, turkey sausages (6 pieces), olive oil, peeled tomatoes, green beans (425 g) and light-weighted cheese (30).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Gnocchi according to the instructions for use.
-
Peel and chop onion and garlic.
-
Cut the sausage into pieces of approx.
-
2 cm.
-
Heat oil in frying pan and fry onion and garlic for 2 minutes.
-
Add sausage and fry for 3 minutes.
-
Add tomatoes and cook gently for 10 minutes.
-
Last week bring together green beans.
-
Grate cheese.
-
Season the sauce with salt and pepper.
-
Distribute Gnocchi over four boards.
-
Create sauce and sprinkle with cheese.
-
Tasty with slices of cucumber..
Blogs that might be interesting
-
20 minMain dishchicken breast, onion, garlic, sunflower oil, Red pepper, fresh green beans, five spice wok sauce, tap water, Chinese noodles,cantonese chicken -
70 minMain dishsliced leek, dough for savory pie, hamham, dried thyme, medium sized egg, Parmigiano Reggiano, ricotta, arugula,leek with raw ham -
10 minMain dishmedium sized egg, brown baguette, halvanaise, fresh tartare with onions, lettuce, carrot grater,baguette healthy with tartar -
30 minMain dishchicken fillets, sweet-sour apple, olive oil, shallot, dried tarragon, Zeeland bacon,chicken fillet with apple and tarragon
Nutrition
660Calories
Sodium35% DV850mg
Fat37% DV24g
Protein60% DV30g
Carbs27% DV81g
Fiber28% DV7g
Loved it