Filter
Reset
Sort ByRelevance
Dawn Bohler
Gnocchi with turkey sausages and tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, gnocchi di patate (potato-paste balls, a 500 g), onion, garlic, turkey sausages (6 pieces), olive oil, peeled tomatoes, green beans (425 g) and light-weighted cheese (30).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Gnocchi according to the instructions for use.
-
Peel and chop onion and garlic.
-
Cut the sausage into pieces of approx.
-
2 cm.
-
Heat oil in frying pan and fry onion and garlic for 2 minutes.
-
Add sausage and fry for 3 minutes.
-
Add tomatoes and cook gently for 10 minutes.
-
Last week bring together green beans.
-
Grate cheese.
-
Season the sauce with salt and pepper.
-
Distribute Gnocchi over four boards.
-
Create sauce and sprinkle with cheese.
-
Tasty with slices of cucumber..
Blogs that might be interesting
-
35 minMain dishpuff pastry, Red peppers, garlic, minced beef, egg, salt flakes, tomatoes, balsamic dressing,spicy minced meat flakes with salt flakes -
25 minMain dishgarlic, traditional olive oil, chilled pumpkin pieces, dried Italian herbs, water, wholemeal animal paste, Cherry tomatoes, low-fat smoked bacon strips,organic animal paste with bacon and pumpkin sauce -
30 minMain dishcouscous, raisins, olive oil, vegetable stock, minced beef, onion, garlic, curry powder, dried fresh mint, tomato cubes, honey, Italian wok vegetables,couscous with meatballs and raisins -
35 minMain dishhalf to half chopped, onion, winter carrot, garlic, dried Italian herbs, paprika, cinnamon, tomato paste, Spaghetti, Broccoli,spaghetti with minced meat sauce and broccoli
Nutrition
660Calories
Sodium35% DV850mg
Fat37% DV24g
Protein60% DV30g
Carbs27% DV81g
Fiber28% DV7g
Loved it