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Dawn Bohler
Gnocchi with turkey sausages and tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, gnocchi di patate (potato-paste balls, a 500 g), onion, garlic, turkey sausages (6 pieces), olive oil, peeled tomatoes, green beans (425 g) and light-weighted cheese (30).
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Ingredients
Directions
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Prepare Gnocchi according to the instructions for use.
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Peel and chop onion and garlic.
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Cut the sausage into pieces of approx.
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2 cm.
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Heat oil in frying pan and fry onion and garlic for 2 minutes.
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Add sausage and fry for 3 minutes.
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Add tomatoes and cook gently for 10 minutes.
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Last week bring together green beans.
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Grate cheese.
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Season the sauce with salt and pepper.
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Distribute Gnocchi over four boards.
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Create sauce and sprinkle with cheese.
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Tasty with slices of cucumber..
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Nutrition
660Calories
Sodium35% DV850mg
Fat37% DV24g
Protein60% DV30g
Carbs27% DV81g
Fiber28% DV7g
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