Filter
Reset
Sort ByRelevance
Dawn Bohler
Gnocchi with turkey sausages and tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, gnocchi di patate (potato-paste balls, a 500 g), onion, garlic, turkey sausages (6 pieces), olive oil, peeled tomatoes, green beans (425 g) and light-weighted cheese (30).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Gnocchi according to the instructions for use.
-
Peel and chop onion and garlic.
-
Cut the sausage into pieces of approx.
-
2 cm.
-
Heat oil in frying pan and fry onion and garlic for 2 minutes.
-
Add sausage and fry for 3 minutes.
-
Add tomatoes and cook gently for 10 minutes.
-
Last week bring together green beans.
-
Grate cheese.
-
Season the sauce with salt and pepper.
-
Distribute Gnocchi over four boards.
-
Create sauce and sprinkle with cheese.
-
Tasty with slices of cucumber..
Blogs that might be interesting
-
55 minMain dishmild olive oil, egg, spiced rösti, cabbage, green beans, beef steak the boeuf, baked onions,steak the boeuf with seasoned potato and green beans
-
20 minMain dishgreen beans, bunch onion, ham ham, olive oil, garlic, gnocchi di patate, flat leaf parsley,green beans gnocchi
-
35 minMain dishchicken fillets, Cherry tomatoes, olive oil, garlic, lemon juice, penne, baking flour,chicken fillet with penne, cauliflower and tomatoes
-
20 minMain dishcheese spicy, Zaanse mustard, semolina, caraway seed, Eggs, milk, oil for frying,cheese slice with crispy semolina crust
Nutrition
660Calories
Sodium35% DV850mg
Fat37% DV24g
Protein60% DV30g
Carbs27% DV81g
Fiber28% DV7g
Loved it