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                                    Dawn Bohler
                                
                            Gnocchi with turkey sausages and tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, gnocchi di patate (potato-paste balls, a 500 g), onion, garlic, turkey sausages (6 pieces), olive oil, peeled tomatoes, green beans (425 g) and light-weighted cheese (30).
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                    Ingredients
Directions
- 
                                Prepare Gnocchi according to the instructions for use.
- 
                                Peel and chop onion and garlic.
- 
                                Cut the sausage into pieces of approx.
- 
                                2 cm.
- 
                                Heat oil in frying pan and fry onion and garlic for 2 minutes.
- 
                                Add sausage and fry for 3 minutes.
- 
                                Add tomatoes and cook gently for 10 minutes.
- 
                                Last week bring together green beans.
- 
                                Grate cheese.
- 
                                Season the sauce with salt and pepper.
- 
                                Distribute Gnocchi over four boards.
- 
                                Create sauce and sprinkle with cheese.
- 
                                Tasty with slices of cucumber..
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Nutrition
                                660Calories
                            
                            
                                Sodium35% DV850mg
                            
                            
                                Fat37% DV24g
                            
                            
                                Protein60% DV30g
                            
                            
                                Carbs27% DV81g
                            
                            
                                Fiber28% DV7g
                            
                        
                            Loved it
                        
                        