Filter
Reset
Sort ByRelevance
Dawn Bohler
Gnocchi with turkey sausages and tomato sauce
A tasty Italian recipe. The main course contains the following ingredients: poultry, gnocchi di patate (potato-paste balls, a 500 g), onion, garlic, turkey sausages (6 pieces), olive oil, peeled tomatoes, green beans (425 g) and light-weighted cheese (30).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Gnocchi according to the instructions for use.
-
Peel and chop onion and garlic.
-
Cut the sausage into pieces of approx.
-
2 cm.
-
Heat oil in frying pan and fry onion and garlic for 2 minutes.
-
Add sausage and fry for 3 minutes.
-
Add tomatoes and cook gently for 10 minutes.
-
Last week bring together green beans.
-
Grate cheese.
-
Season the sauce with salt and pepper.
-
Distribute Gnocchi over four boards.
-
Create sauce and sprinkle with cheese.
-
Tasty with slices of cucumber..
Blogs that might be interesting
-
25 minMain dishsalmon fillet, breakfast bacon, minicrills, mayonnaise, sour cream, capers, shallot, dill, lemon, peanut oil,salmon skewers with potato dill salad -
100 minMain dishwater, fresh pork spare ribs, chicken broth tablet, split peas, fresh celery, pea soup vegetable, frozen garden peas, Veluwe fine smoked sausage,pea soup with crabs and garden peas -
17 minMain dishunsalted butter, sliced onions, chicken dumpling strips natural, baby potatoes, sliced leek, fresh sliced string beans, creme fraiche, chicken broth from tablet, Groninger mustard,chicken stew in creamy mustard sauce -
105 minMain dishbutter, Procurator drawer, shallots, Red wine, meat fond, doyenne du comice pears, asparagus tips, olive oil,paprika drawer with pear and asparagus tips
Nutrition
660Calories
Sodium35% DV850mg
Fat37% DV24g
Protein60% DV30g
Carbs27% DV81g
Fiber28% DV7g
Loved it