Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Gnocchi with turkey sausages and tomato sauce
 
 
4 ServingsPTM30 min

Gnocchi with turkey sausages and tomato sauce


A tasty Italian recipe. The main course contains the following ingredients: poultry, gnocchi di patate (potato-paste balls, a 500 g), onion, garlic, turkey sausages (6 pieces), olive oil, peeled tomatoes, green beans (425 g) and light-weighted cheese (30).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Prepare Gnocchi according to the instructions for use.
  2. Peel and chop onion and garlic.
  3. Cut the sausage into pieces of approx.
  4. 2 cm.
  5. Heat oil in frying pan and fry onion and garlic for 2 minutes.
  6. Add sausage and fry for 3 minutes.
  7. Add tomatoes and cook gently for 10 minutes.
  8. Last week bring together green beans.
  9. Grate cheese.
  10. Season the sauce with salt and pepper.
  11. Distribute Gnocchi over four boards.
  12. Create sauce and sprinkle with cheese.
  13. Tasty with slices of cucumber..


Nutrition

660Calories
Sodium35% DV850mg
Fat37% DV24g
Protein60% DV30g
Carbs27% DV81g
Fiber28% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407