Filter
Reset
Sort ByRelevance
Ma.Renée Rada
Chicken stew in creamy mustard sauce
Stew with chicken, bantam, leeks, haricot beans and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and fry the onion, chicken, pepper and salt for 3 minutes on a high heat. Meanwhile, cut the potatoes into quarters.
-
Add the potatoes, leeks, beans, crème fraîche, stock, mustard, pepper and salt.
-
Stir through and simmer for 12 minutes with the lid on the pan over medium heat. Divide over deep plates and serve.
Blogs that might be interesting
-
15 minMain dishcelery, unroasted walnuts, smoked chicken fillet, avocado, traditional olive oil, White wine vinegar, Roquefort blue veal cheese 52, oak leaf lettuce melange,meal salad with chicken and roquefort -
30 minMain dishsolid potatoes, olive oil, garden peas, victoria perch fillet, fish spices, mustard, whipped cream, rosemary,rosemary potatoes with victoria perch -
15 minMain dishsmoked bacon, sweet-vegetable tomato mix, Gnocchi, arugula, Pecorino Romano, fresh basil,gnocchi with bacon and pecorino -
25 minMain dishMihoen, winter carrot, salad onion, (peanut) oil, vinegar, granulated sugar, garlic, fresh ginger, minced beef, sambal Badjak, Ketchup, Chinese coal, bean sprouts, baby romole lettuce,crispy salad wraps with Korean spices
Nutrition
535Calories
Sodium35% DV830mg
Fat34% DV22g
Protein48% DV24g
Carbs19% DV56g
Fiber40% DV10g
Loved it