Chicken stew in creamy mustard sauce

Name: chicken stew in creamy mustard sauce
Cook time: 17 min
Total time: 17 min
Yield: 4
Ingredients: 25 g unsalted butter; 150 g sliced onions; 300 g chicken dumpling strips natural; 1 kg baby potatoes; 300 g sliced leek; 200 g fresh sliced string beans; 125 g creme fraiche; 500 ml chicken broth from tablet; 3 el Groninger mustard

Stew with chicken, bantam, leeks, haricot beans and mustard.

Ingredients

25 g unsalted butter
150 g sliced onions
300 g chicken dumpling strips natural
1 kg baby potatoes
300 g sliced leek

200 g fresh sliced string beans
125 g creme fraiche
500 ml chicken broth from tablet
3 el Groninger mustard

Directions

Heat the butter in a frying pan and fry the onion, chicken, pepper and salt for 3 minutes on a high heat. Meanwhile, cut the potatoes into quarters.
Add the potatoes, leeks, beans, crème fraîche, stock, mustard, pepper and salt.
Stir through and simmer for 12 minutes with the lid on the pan over medium heat. Divide over deep plates and serve.