Filter
Reset
Sort ByRelevance
Ma.Renée Rada
Chicken stew in creamy mustard sauce
Stew with chicken, bantam, leeks, haricot beans and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and fry the onion, chicken, pepper and salt for 3 minutes on a high heat. Meanwhile, cut the potatoes into quarters.
-
Add the potatoes, leeks, beans, crème fraîche, stock, mustard, pepper and salt.
-
Stir through and simmer for 12 minutes with the lid on the pan over medium heat. Divide over deep plates and serve.
Blogs that might be interesting
-
20 minMain dishFrench, garlic, olive oil, courgettes, Red pepper, young cheese, gold salami, Curry,baguette toast with zucchini and salami -
15 minMain dishlow-fat smoked bacon strips, garlic, Parmigiano Reggiano, Kalamata olives without pit, medium sized egg, frozen garden peas, fresh vegetable pasta with carrots,carrot paste carbonara with garden peas -
20 minMain dishgnocchi di patate, olive oil, smoked bacon cubes, onions, broad beans, creme fraiche, arugula, Pecorino Romano (cheese),gnocchi with bacon and broad beans -
15 minMain dishminced meat, Spice meatballs, cumin powder (djinten), cinnamon powder, egg, tomato ketchup, onion, Red pepper, green pepper, White rice, paprika,meatloaf with cumin and cinnamon
Nutrition
535Calories
Sodium35% DV830mg
Fat34% DV22g
Protein48% DV24g
Carbs19% DV56g
Fiber40% DV10g
Loved it