Filter
Reset
Sort ByRelevance
Ma.Renée Rada
Chicken stew in creamy mustard sauce
Stew with chicken, bantam, leeks, haricot beans and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and fry the onion, chicken, pepper and salt for 3 minutes on a high heat. Meanwhile, cut the potatoes into quarters.
-
Add the potatoes, leeks, beans, crème fraîche, stock, mustard, pepper and salt.
-
Stir through and simmer for 12 minutes with the lid on the pan over medium heat. Divide over deep plates and serve.
Blogs that might be interesting
-
50 minMain dishbeef broth, soy sauce, fresh ginger, clove, star anise, garlic, cinnamon stick, Mihoen, Thai fish sauce, steak, Broccoli, Red pepper, coriander, spring / forest onion,pho with steak
-
15 minMain dishTender and Spicy Mediterranean herbs, chicken fillets, tomato, butter lettuce, olive oil fresh lemon, multigrain bulb, Hummus, chilled grilled pepper mix,chicken sandwich with paprika and hummus
-
20 minMain dishpuff pastry, egg, tartar, liquid baking product, green pesto, Red Pesto, Mozzarella,tartar with puff pastry cover
-
30 minMain dishonions, garlic, olive oil, dried tarragon, veal steaks, pepper, fresh parsley, black olives, dry white wine, baking flour to pollinate,veal with tarragon onions sauce
Nutrition
535Calories
Sodium35% DV830mg
Fat34% DV22g
Protein48% DV24g
Carbs19% DV56g
Fiber40% DV10g
Loved it