Filter
Reset
Sort ByRelevance
Ma.Renée Rada
Chicken stew in creamy mustard sauce
Stew with chicken, bantam, leeks, haricot beans and mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and fry the onion, chicken, pepper and salt for 3 minutes on a high heat. Meanwhile, cut the potatoes into quarters.
-
Add the potatoes, leeks, beans, crème fraîche, stock, mustard, pepper and salt.
-
Stir through and simmer for 12 minutes with the lid on the pan over medium heat. Divide over deep plates and serve.
Blogs that might be interesting
-
65 minMain dishdough for savory pie, smoked mackerel fillet, Eggs, horseradish, whipped cream, fresh chives, honey mustard dressing, cut white cabbages,savory mackerel tarts -
60 minMain disholive oil, courgettes, garlic, whipped cream, flat leaf parsley, walnuts, yellow fin sole fish fillets,yellow fin sole with parsley pesto -
60 minMain dishcarrots, bunch onion, radish, lemon, broccoli bunch, olive oil, fresh dill, mayonnaise, Greek yoghurt, salmon fillet on the skin, cod fillet,fish board with roasted vegetables -
15 minMain dishfusilli, medium sized egg, onion, traditional olive oil, garlic, mushroom soup vegetables, fresh pasta sauce funghi mix,fusilli with mushroom sauce and a boiled egg
Nutrition
535Calories
Sodium35% DV830mg
Fat34% DV22g
Protein48% DV24g
Carbs19% DV56g
Fiber40% DV10g
Loved it