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Cheryl King
Oven vegetables with feta, gnocchi, fresh yoghurt and a boiled egg
Zucchini, shallots and broccoli from the oven with gnocchi, fresh yoghurt and an egg.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Finely chop the shallot and the zucchini into cubes of 1 cm. Cut the broccoli into small florets. Peel the stem of the broccoli and cut into pieces of 1 cm.
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Spoon the vegetables with the Mediterranean herbs, pepper and possibly salt.
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Spread the vegetables over a griddle covered with parchment paper and crumble the feta. Fry the vegetables for about 20 minutes in the middle of the oven.
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In the meantime, heat the oil in a large frying pan and fry the gnocchi in 12 minutes until golden brown. Season regularly and season with pepper and salt.
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Boil the eggs in half an half. Scare under cold running water, peel and halve them.
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Cut the parsley finely and half with the yogurt in a high cup and puree with the hand blender. Season with pepper.
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Spoon the rest of the parsley with the gnocchi. Serve the gnocchi with the gratin, the egg and the parsley yogurt.
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Nutrition
810Calories
Sodium0% DV2.120mg
Fat49% DV32g
Protein60% DV30g
Carbs32% DV96g
Fiber36% DV9g
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