Oven vegetables with feta, gnocchi, fresh yoghurt and a boiled egg

Name: oven vegetables with feta, gnocchi, fresh yoghurt and a boiled egg
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 shallot; 2 zucchini; 400 g Broccoli; 1,5 el Mediterranean herbs; 150 g feta; 4 el mild olive oil; 1 kg gnocchi di patate; 4 medium sized egg; 15 g fresh parsley; 150 g extra mild yogurt

Zucchini, shallots and broccoli from the oven with gnocchi, fresh yoghurt and an egg.

Ingredients

Kitchen Stuff

1 baking paper (30 x 30 cm)
1 blender

Directions

Preheat the oven to 180 ° C.
Finely chop the shallot and the zucchini into cubes of 1 cm. Cut the broccoli into small florets. Peel the stem of the broccoli and cut into pieces of 1 cm.
Spoon the vegetables with the Mediterranean herbs, pepper and possibly salt.
Spread the vegetables over a griddle covered with parchment paper and crumble the feta. Fry the vegetables for about 20 minutes in the middle of the oven.
In the meantime, heat the oil in a large frying pan and fry the gnocchi in 12 minutes until golden brown. Season regularly and season with pepper and salt.
Boil the eggs in half an half. Scare under cold running water, peel and halve them.
Cut the parsley finely and half with the yogurt in a high cup and puree with the hand blender. Season with pepper.
Spoon the rest of the parsley with the gnocchi. Serve the gnocchi with the gratin, the egg and the parsley yogurt.

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Nutrition

810Calories

Sodium0% DV2.120mg

Fat49% DV32g

Protein60% DV30g

Carbs32% DV96g

Fiber36% DV9g

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