Filter
Reset
Sort ByRelevance
Moms2398
Mediterranean stew with smoked sausage
Stew of potatoes, smoked sausage, onions, garlic, zucchini, peppers and passata with smoked sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the potatoes well under the tap and cut the large ones in half.
-
Bring to the boil in a bottom water and possibly a teaspoon of salt. Cook them over medium heat for 20 minutes until done.
-
In the meantime, heat the smoked sausage according to the instructions on the packaging.
-
Meanwhile, cut the onions and finely chop the garlic. Cut the courgettes and the sweet pepper into cubes of 1 cm.
-
Fry the onion and garlic 3 minutes in the oil in a frying pan. Add the zucchini and peppers. Bake 3 minutes and add pasta sauce.
-
Bring everything to the boil and simmer for 5 minutes on low heat.
-
Drain the potatoes and stamp them in the peel with the oil to a coarse puree. Stir in the vegetables and season with pepper and salt.
-
Cut the sausage into slices and serve with the stew.
Blogs that might be interesting
-
30 minMain dishsalmon fillet, lime, butter, shallot, dry white wine, cooking cream, Red pepper, Thai fish sauce, coriander,baked salmon fillet with lime sauce -
61 minMain dishMacaroni, butter, flour, milk, grated mature cheese, cayenne pepper, White bread, grated cheese, paprika, butter, mozzarella, butter, butter, garlic, small onion, butter, zucchini, tomato, mustard,macaroni with cheese - 'mac' n cheese ' -
20 minMain dishfresh ginger, mushroom fond in pot, soy sauce, tap water, udon noodles, sesame oil, medium sized egg, Chestnut mushroom, fresh salmon fillet, salad onion, carrot julienne,noodles with salmon and vegetables -
25 minMain dishred peppers, snow peas, onions, garlic, full yogurt, sunflower oil, stir-fry cubes mildly seasoned, shawarma spices, shawarma sandwiches,stuffed pita with yoghurt sauce
Nutrition
735Calories
Sodium28% DV675mg
Fat68% DV44g
Protein40% DV20g
Carbs20% DV61g
Fiber28% DV7g
Loved it