Mediterranean stew with smoked sausage

Name: Mediterranean stew with smoked sausage
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 kg floury potatoes; 285 g Gelderse smoked sausage; 2 onion; 2 toe garlic; 2 zucchini; 1 Red pepper; 200 ml sieved tomatoes passata di pomodoro; 100 ml traditional olive oil

Stew of potatoes, smoked sausage, onions, garlic, zucchini, peppers and passata with smoked sausage

Ingredients

Directions

Brush the potatoes well under the tap and cut the large ones in half.
Bring to the boil in a bottom water and possibly a teaspoon of salt. Cook them over medium heat for 20 minutes until done.
In the meantime, heat the smoked sausage according to the instructions on the packaging.
Meanwhile, cut the onions and finely chop the garlic. Cut the courgettes and the sweet pepper into cubes of 1 cm.
Fry the onion and garlic 3 minutes in the oil in a frying pan. Add the zucchini and peppers. Bake 3 minutes and add pasta sauce.
Bring everything to the boil and simmer for 5 minutes on low heat.
Drain the potatoes and stamp them in the peel with the oil to a coarse puree. Stir in the vegetables and season with pepper and salt.
Cut the sausage into slices and serve with the stew.