Filter
Reset
Sort ByRelevance
Mrs.Eggleston's Kitchen
Lasagne with turkey and leek
A tasty Italian recipe. The main course contains the following ingredients: poultry, butter or margarine, turkey breast strips (a ca. 225 g), sliced leeks (a 300 g), besciamella (bechamel sauce mix pack of 2 bags of 50 g), milk, lasagna (pack a 250 g) ), dried Italian culinary herbs and ground mature cheese (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 175 ºC or gas oven 3.
-
Heat 2 tablespoons of butter in casserole and roast turkey in approx.
-
4 minutes.
-
Season with salt and pepper.
-
Remove turkey from pan and heat the rest of the butter.
-
In this place, stir-fry for about 2 minutes.
-
Prepare Béchamel sauce with milk according to instructions.
-
Grease the baking dish.
-
In the baking dish, create a layer of sauce, layer the lasagne leaves, layer of leek, sprinkle with herbs and layer the turkey.
-
Repeat this until everything is used and end with a layer of sauce.
-
Spread the lasagna with cheese and let it cook in the middle of the oven in approx.
-
35 minutes..
-
20 minMain dishplum, powdered sugar, cinnamon powder, nutmeg, wholemeal pancake flour, milk, egg, butter, soft goat cheese, walnut, thyme,wholemeal pancakes with prunes, goat cheese and walnuts
-
25 minMain dishMihoen, winter carrot, salad onion, (peanut) oil, vinegar, granulated sugar, garlic, fresh ginger, minced beef, sambal Badjak, Ketchup, Chinese coal, bean sprouts, baby romole lettuce,crispy salad wraps with Korean spices
-
35 minMain dishshallot, black peppercorns, dry white wine, fish fond, cooking cream, fresh dill, olive oil, cod fillets, salmon fillet, capers,visduo with wine dill sauce
-
150 minMain dishneutral oil, beef rag, onion, garlic, chili powder, ground cumin, Red pepper, oregano, tomato cubes in tomato juice, beer,bowl of red chili
Nutrition
580Calories
Sodium8% DV190mg
Fat35% DV23g
Protein94% DV47g
Carbs15% DV45g
Fiber16% DV4g
Loved it