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Mrs.Eggleston's Kitchen
Lasagne with turkey and leek
A tasty Italian recipe. The main course contains the following ingredients: poultry, butter or margarine, turkey breast strips (a ca. 225 g), sliced leeks (a 300 g), besciamella (bechamel sauce mix pack of 2 bags of 50 g), milk, lasagna (pack a 250 g) ), dried Italian culinary herbs and ground mature cheese (bag of 150 g).
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Ingredients
Directions
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Preheat oven to 175 ºC or gas oven 3.
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Heat 2 tablespoons of butter in casserole and roast turkey in approx.
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4 minutes.
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Season with salt and pepper.
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Remove turkey from pan and heat the rest of the butter.
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In this place, stir-fry for about 2 minutes.
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Prepare Béchamel sauce with milk according to instructions.
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Grease the baking dish.
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In the baking dish, create a layer of sauce, layer the lasagne leaves, layer of leek, sprinkle with herbs and layer the turkey.
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Repeat this until everything is used and end with a layer of sauce.
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Spread the lasagna with cheese and let it cook in the middle of the oven in approx.
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35 minutes..
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Nutrition
580Calories
Sodium8% DV190mg
Fat35% DV23g
Protein94% DV47g
Carbs15% DV45g
Fiber16% DV4g
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