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Lasagne with turkey and leek
 
 
4 ServingsPTM55 min

Lasagne with turkey and leek


A tasty Italian recipe. The main course contains the following ingredients: poultry, butter or margarine, turkey breast strips (a ca. 225 g), sliced ​​leeks (a 300 g), besciamella (bechamel sauce mix pack of 2 bags of 50 g), milk, lasagna (pack a 250 g) ), dried Italian culinary herbs and ground mature cheese (bag of 150 g).

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Directions

  1. Preheat oven to 175 ºC or gas oven 3.
  2. Heat 2 tablespoons of butter in casserole and roast turkey in approx.
  3. 4 minutes.
  4. Season with salt and pepper.
  5. Remove turkey from pan and heat the rest of the butter.
  6. In this place, stir-fry for about 2 minutes.
  7. Prepare Béchamel sauce with milk according to instructions.
  8. Grease the baking dish.
  9. In the baking dish, create a layer of sauce, layer the lasagne leaves, layer of leek, sprinkle with herbs and layer the turkey.
  10. Repeat this until everything is used and end with a layer of sauce.
  11. Spread the lasagna with cheese and let it cook in the middle of the oven in approx.
  12. 35 minutes..


Nutrition

580Calories
Sodium8% DV190mg
Fat35% DV23g
Protein94% DV47g
Carbs15% DV45g
Fiber16% DV4g

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