Lasagne with turkey and leek

Name: lasagne with turkey and leek
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 3 tablespoons butter or margarine; 2 dishes turkey fillet strips a ca. 225 g; 2 bags sliced leek a 300 g; 1 bag besciamella bechamel sauce mix pack of 2 bags of 50 g; liter milk; 9 sheets lasagna pack a 250 g; 1 tablespoon dried Italian culinary herbs; 100 g ground cheese bag of 150 g

A tasty Italian recipe. The main course contains the following ingredients: poultry, butter or margarine, turkey breast strips (a ca. 225 g), sliced leeks (a 300 g), besciamella (bechamel sauce mix pack of 2 bags of 50 g), milk, lasagna (pack a 250 g) ), dried Italian culinary herbs and ground mature cheese (bag of 150 g).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters

Directions

Preheat oven to 175 ºC or gas oven 3.
Heat 2 tablespoons of butter in casserole and roast turkey in approx.
4 minutes.
Season with salt and pepper.
Remove turkey from pan and heat the rest of the butter.
In this place, stir-fry for about 2 minutes.
Prepare Béchamel sauce with milk according to instructions.
Grease the baking dish.
In the baking dish, create a layer of sauce, layer the lasagne leaves, layer of leek, sprinkle with herbs and layer the turkey.
Repeat this until everything is used and end with a layer of sauce.
Spread the lasagna with cheese and let it cook in the middle of the oven in approx.
35 minutes..