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Tim D
Indian nasi goreng
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Ingredients
Directions
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Rub the shallots, garlic and red pepper finely into a mortar or puree in a food processor to a boemboe.
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Heat the oil in a stirring and add the Bumbu spice. Let something thicken.
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Add the chicken cubes and stir-fry 3-4 minutes. Put the leek and carrot through it and stir-fry for another 2-3 minutes.
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Beat the eggs with the milk and scoop with the trassi through the chicken-vegetable mixture.
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Add the cooked rice in portions and stir fry with dashes of ketjapmarinadenaar until the nasi seasoning is warm.
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Scoop the shrimp through.
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25 minMain dishchicken flute, breakfast bacon, butter, peach, wine,chicken fillet with bacon and peach or nectarine -
25 minMain dishThai green curry paste, oil, pork tenderloins, miniature flasks, Red onion, snow peas, coconut milk, stoneleeks,curry of pork tenderloin with spring vegetables -
30 minMain dishcouscous, raisins, olive oil, vegetable stock, minced beef, onion, garlic, curry powder, dried fresh mint, tomato cubes, honey, Italian wok vegetables,couscous with meatballs and raisins -
15 minMain dishchicken bouillon, egg noodles, leeks, garden peas, smoked chicken fillet, flat bread coriander and garlic, soy sauce,stuffed noodle soup leek-chicken
Nutrition
535Calories
Sodium0% DV0g
Fat29% DV19g
Protein66% DV33g
Carbs19% DV56g
Fiber0% DV0g
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