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Tim D
Indian nasi goreng
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Ingredients
Directions
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Rub the shallots, garlic and red pepper finely into a mortar or puree in a food processor to a boemboe.
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Heat the oil in a stirring and add the Bumbu spice. Let something thicken.
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Add the chicken cubes and stir-fry 3-4 minutes. Put the leek and carrot through it and stir-fry for another 2-3 minutes.
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Beat the eggs with the milk and scoop with the trassi through the chicken-vegetable mixture.
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Add the cooked rice in portions and stir fry with dashes of ketjapmarinadenaar until the nasi seasoning is warm.
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Scoop the shrimp through.
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21 minMain dishTortilla wraps, casserole chili con carne in pot, chicken strips, grated mature cheese, cucumber, yoghurt mayonnaise, vinegar,wraps with chicken
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105 minMain dishfree range chicken, peeled walnuts, mushroom melange, traditional olive oil, shallot, garlic, fresh Italian herbs, carrot, cold butter, fresh snow peas, fresh green beans, poultry feast, grated horseradish in pot,free-range chicken with forest mushrooms, nuts and horseradish gravy
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35 minLunchpeanut oil, olive oil, chorizo, Red onion, small zucchini, yellow bell pepper, Red pepper, spice mix, Red beans, kidney beans,variegated bean soup with chorizo
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40 minMain dishfish fond, white vermouth, olive oil, shallot, carrots, black olives without pit, lemon, fresh parsley, scholfilets, creme fraiche, mature cheese,gratinated plaice rolls with vermouth sauce
Nutrition
535Calories
Sodium0% DV0g
Fat29% DV19g
Protein66% DV33g
Carbs19% DV56g
Fiber0% DV0g
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