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Maggie R.
Thai wraps with shrimps, noodles and sesame seeds
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Ingredients
Directions
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Cook the noodles according to the instructions on the package.
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Mix the onion, ginger, soy, chili sauce and sesame oil.
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Add the prawns and leave to marinate for about 10 minutes.
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Heat a frying pan on a high stand and fry the shrimp for about 2 minutes.
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Then add the marinade and warm for 1/2 minute.
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Remove 4 lettuce leaves, cut off the white bottom part, wash and dry them.
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Divide the noodles over the lettuce, add pepper strips, pour some marinade and put the shrimps on them.
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Sprinkle with sesame seeds, spring onions and coriander and roll up like a wrap.
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Nutrition
430Calories
Sodium0% DV0g
Fat17% DV11g
Protein42% DV21g
Carbs20% DV61g
Fiber0% DV0g
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