Thai wraps with shrimps, noodles and sesame seeds

Name: thai wraps with shrimps, noodles and sesame seeds
Total time: 25 min
Yield: 4
Ingredients: 250 gram Mihoen; 1 onion; 1 fresh ginger; 3 tablespoon soy sauce; 3 tablespoon chili sauce; 2 tablespoon sesame oil; 300 gram peeled shrimp; 1 crop romaine lettuce; 1 Red pepper; 3 tablespoon Sesame seed; 1 spring / forest onion; 4 twig coriander

Ingredients

250 gram Mihoen
1 onion
1 fresh ginger
3 tablespoon soy sauce
3 tablespoon chili sauce
2 tablespoon sesame oil

300 gram peeled shrimp
1 crop romaine lettuce
1 Red pepper
3 tablespoon Sesame seed
1 spring / forest onion
4 twig coriander

Directions

Cook the noodles according to the instructions on the package.
Mix the onion, ginger, soy, chili sauce and sesame oil.
Add the prawns and leave to marinate for about 10 minutes.
Heat a frying pan on a high stand and fry the shrimp for about 2 minutes.
Then add the marinade and warm for 1/2 minute.
Remove 4 lettuce leaves, cut off the white bottom part, wash and dry them.
Divide the noodles over the lettuce, add pepper strips, pour some marinade and put the shrimps on them.
Sprinkle with sesame seeds, spring onions and coriander and roll up like a wrap.