Macaroni with kale and mozzarella

Name: macaroni with kale and mozzarella
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g Macaroni pasta; 4 Red onion; 4 el traditional olive oil; 2 toe garlic; 300 g cut kale; 47,5 g unroasted hazelnuts container 95 g; 250 g mini mozzarella; 15 g fresh basil

Macaroni with kale, red onion, hazelnuts and mini-panarella.

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package.
In the meantime, cut the onion into pieces. Heat the oil in a frying pan and cook the onion for 5 minutes on medium heat.
Slice the garlic. Add the garlic, kale, pepper and possibly salt and fry for 5 minutes.
Meanwhile, toast the hazelnuts for 3 minutes in a frying pan without butter or oil.
Drain the pasta, collect 1 cup of cooking liquid. Mix the pasta with the kale. Add as much cooking liquid until you have a smooth whole.
Season with pepper and salt.
Divide the hazelnuts, mozzarella and the basil. Sprinkle with some extra olive oil.