Filter
Reset
Sort ByRelevance
Lolly B
Macaroni with kale and mozzarella
Macaroni with kale, red onion, hazelnuts and mini-panarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, cut the onion into pieces. Heat the oil in a frying pan and cook the onion for 5 minutes on medium heat.
-
Slice the garlic. Add the garlic, kale, pepper and possibly salt and fry for 5 minutes.
-
Meanwhile, toast the hazelnuts for 3 minutes in a frying pan without butter or oil.
-
Drain the pasta, collect 1 cup of cooking liquid. Mix the pasta with the kale. Add as much cooking liquid until you have a smooth whole.
-
Season with pepper and salt.
-
Divide the hazelnuts, mozzarella and the basil. Sprinkle with some extra olive oil.
Blogs that might be interesting
-
20 minMain dishoil, onion, celery, half-to-half minced, tomato ketchup, Spice meatballs, egg, bread-crumbs, breakfast bacon,american meatloaf in bacon
-
35 minMain dishtrout, olive oil, dill, sea salt, protein, Red pepper, mango,trout in sea salt
-
15 minMain dishcucumber, fresh chives, mayonnaise with yogurt, traditional olive oil, breaded cod burgers, brown bread roll,fish burger with cucumber-yoghurt sauce
-
15 minMain dishcouscous, Meatballs and Co Moroccan Meatballs herbs, boiling water, traditional olive oil, sliced onions, fennel bulb, Cherry tomatoes, chicken dumpling strips natural, Meatballs herbs Moroccan, fresh parsley,chicken venison with couscous
Nutrition
725Calories
Sodium7% DV166mg
Fat57% DV37g
Protein54% DV27g
Carbs22% DV67g
Fiber28% DV7g
Loved it