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Macaroni with kale and mozzarella
 
 
4 ServingsPTM15 min

Macaroni with kale and mozzarella


Macaroni with kale, red onion, hazelnuts and mini-panarella.

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Directions

  1. Cook the pasta al dente according to the instructions on the package.
  2. In the meantime, cut the onion into pieces. Heat the oil in a frying pan and cook the onion for 5 minutes on medium heat.
  3. Slice the garlic. Add the garlic, kale, pepper and possibly salt and fry for 5 minutes.
  4. Meanwhile, toast the hazelnuts for 3 minutes in a frying pan without butter or oil.
  5. Drain the pasta, collect 1 cup of cooking liquid. Mix the pasta with the kale. Add as much cooking liquid until you have a smooth whole.
  6. Season with pepper and salt.
  7. Divide the hazelnuts, mozzarella and the basil. Sprinkle with some extra olive oil.


Nutrition

725Calories
Sodium7% DV166mg
Fat57% DV37g
Protein54% DV27g
Carbs22% DV67g
Fiber28% DV7g

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