Filter
Reset
Sort ByRelevance
CarrieL
Stir-fried green beans with bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, liquid margarine, ready-to-cook potatoes, green beans (cleaned), onion (in half rings), dried oregano, dried thyme, bakbacon thick slices (in strips) and romes (halved).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry 2 tbsp oil and margarine in large frying pan.
-
Add bilberries and cover for 10 min.
-
Roots then bake 10-12 min.
-
Without lid.
-
Green beans in pan with plenty of boiling water with salt 3 min.
-
Cook, drain and drain.
-
Heat in wok rest of oil and fry onion for 2 minutes.
-
Add green beans, oregano and thyme and fry for 3 minutes.
-
Add bacon and fry for 2 minutes.
-
make tomatoes by hot beans, heat well and season with salt and pepper.
-
Serve the sauerkraut dish with fried potatoes..
Blogs that might be interesting
-
20 minMain dishgreen beans, wok noodles, lime, sugar, fish sauce, sunflower oil, steak tips, Red pepper, onion, iceberg lettuce, fresh mint,wok noodles with steak -
20 minMain dishduck breast fillet, liquid honey, fresh ginger, lime, garlic, Red pepper, extra virgin olive oil, fish sauce, granulated sugar, fresh fresh mint, cut white cabbages, carrot julienne, salted peanuts,monique of loons roasted duck breast on vietnamese salad -
30 minMain dishbaby potatoes, liquid margarine, onion, Red pepper, Sun dried tomatoes, Spanish chorizo sausage, broad beans, fresh thyme,spanish green beans with fried bantam -
30 minMain dishEggs, oil, nasi / bami vegetables, leeks, extra powerful beef broth, solid potatoes, mie, beef soup balls,oriental meal soup with balls
Nutrition
455Calories
Sodium0% DV1.035mg
Fat31% DV20g
Protein50% DV25g
Carbs14% DV43g
Fiber24% DV6g
Loved it