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CarrieL
Stir-fried green beans with bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, liquid margarine, ready-to-cook potatoes, green beans (cleaned), onion (in half rings), dried oregano, dried thyme, bakbacon thick slices (in strips) and romes (halved).
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Ingredients
Directions
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Fry 2 tbsp oil and margarine in large frying pan.
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Add bilberries and cover for 10 min.
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Roots then bake 10-12 min.
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Without lid.
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Green beans in pan with plenty of boiling water with salt 3 min.
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Cook, drain and drain.
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Heat in wok rest of oil and fry onion for 2 minutes.
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Add green beans, oregano and thyme and fry for 3 minutes.
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Add bacon and fry for 2 minutes.
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make tomatoes by hot beans, heat well and season with salt and pepper.
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Serve the sauerkraut dish with fried potatoes..
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Nutrition
455Calories
Sodium0% DV1.035mg
Fat31% DV20g
Protein50% DV25g
Carbs14% DV43g
Fiber24% DV6g
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