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Stir-fried green beans with bacon
 
 
4 ServingsPTM20 min

Stir-fried green beans with bacon


A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, liquid margarine, ready-to-cook potatoes, green beans (cleaned), onion (in half rings), dried oregano, dried thyme, bakbacon thick slices (in strips) and romes (halved).

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Directions

  1. Fry 2 tbsp oil and margarine in large frying pan.
  2. Add bilberries and cover for 10 min.
  3. Roots then bake 10-12 min.
  4. Without lid.
  5. Green beans in pan with plenty of boiling water with salt 3 min.
  6. Cook, drain and drain.
  7. Heat in wok rest of oil and fry onion for 2 minutes.
  8. Add green beans, oregano and thyme and fry for 3 minutes.
  9. Add bacon and fry for 2 minutes.
  10. make tomatoes by hot beans, heat well and season with salt and pepper.
  11. Serve the sauerkraut dish with fried potatoes..


Nutrition

455Calories
Sodium0% DV1.035mg
Fat31% DV20g
Protein50% DV25g
Carbs14% DV43g
Fiber24% DV6g

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