Stir-fried green beans with bacon

Name: stir-fried green beans with bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 tablespoons olive oil; 2 tablespoons liquid margarine; 700 g baby potatoes; 500 g green beans cleaned up; 1 onion in half rings; 1 teaspoon dried oregano; 1 mespoint dried thyme; 350 g bakbacon thick slices in strips; 250 g tomatoes halved

A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, liquid margarine, ready-to-cook potatoes, green beans (cleaned), onion (in half rings), dried oregano, dried thyme, bakbacon thick slices (in strips) and romes (halved).

Ingredients

Kitchen Stuff

stir fry

Directions

Fry 2 tbsp oil and margarine in large frying pan.
Add bilberries and cover for 10 min.
Roots then bake 10-12 min.
Without lid.
Green beans in pan with plenty of boiling water with salt 3 min.
Cook, drain and drain.
Heat in wok rest of oil and fry onion for 2 minutes.
Add green beans, oregano and thyme and fry for 3 minutes.
Add bacon and fry for 2 minutes.
make tomatoes by hot beans, heat well and season with salt and pepper.
Serve the sauerkraut dish with fried potatoes..

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Nutrition

455Calories

Sodium0% DV1.035mg

Fat31% DV20g

Protein50% DV25g

Carbs14% DV43g

Fiber24% DV6g

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