Curry stir-fry dish

Name: curry stir-fry dish
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 business suit tarly 250 g; 450 g carrots; 200 g snow peas; 2 tablespoons oil; 2 dishes stir fry cubes in curry sauce a 300 g

A tasty recipe. The vegetarian main course contains the following ingredients: tarly (250 g), carrots, snow peas, oil and stir-fry cubes in curry sauce (a 300 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Prepare tarly according to instructions.
Clean the carrots, wash them and cut them into pieces of 2 cm and halve large pieces.
Cleaning peels and halve.
Prepare the carrots for about 5 minutes.
Bring last two minutes of snow peas.
Drain vegetables.
Meanwhile, heating oil in wok.
Prepare stir-fry cubes according to instructions.
Vegetable for approx.
1 minute.
Season with salt and pepper.
Serving a curry dish with tarly..