Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Curry stir-fry dish
 
 
4 ServingsPTM25 min

Curry stir-fry dish


A tasty recipe. The vegetarian main course contains the following ingredients: tarly (250 g), carrots, snow peas, oil and stir-fry cubes in curry sauce (a 300 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Prepare tarly according to instructions.
  2. Clean the carrots, wash them and cut them into pieces of 2 cm and halve large pieces.
  3. Cleaning peels and halve.
  4. Prepare the carrots for about 5 minutes.
  5. Bring last two minutes of snow peas.
  6. Drain vegetables.
  7. Meanwhile, heating oil in wok.
  8. Prepare stir-fry cubes according to instructions.
  9. Vegetable for approx.
  10. 1 minute.
  11. Season with salt and pepper.
  12. Serving a curry dish with tarly..


Nutrition

395Calories
Sodium31% DV740mg
Fat15% DV10g
Protein32% DV16g
Carbs20% DV60g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407