Filter
Reset
Sort ByRelevance
ChefDaddy
French Fishsoup
Soup of onion, fennel, paprika, saffron, tomatoes, vegetable stock, seafood and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into rings. Cut the stems and a piece of the underside of the fennel tubers.
-
Halve the fennel tubers in the length and cut the halves into strips.
-
Remove the stalks and seeds from the peppers and cut the flesh in half rings.
-
Heat the oil in a large pan and fry the onion, fennel and paprika for 5 minutes on medium heat.
-
Add the saffron, tomato cubes, the water and the bouillon tablet and bring to the boil.
-
Turn down the heat and simmer for 5 minutes.
-
Add the seafood and bring the soup to the boil.
-
Meanwhile cut the parsley roughly. Divide the soup over the bowls and sprinkle with the parsley.
Blogs that might be interesting
-
30 minMain dishpenne, onion, paprika mix, traditional olive oil, garlic, tomato cubes, shoulder Chops, White wine vinegar,roasted chops with peperonata -
45 minMain dishshallot, dried puy lentils, fresh thyme, seedless red grapes, mild olive oil, crema di balsamic, fresh basil, wild pigeon fillet, unsalted butter, extra virgin olive oil, Roquefort,pigeon fillet with lentils and grapes -
50 minMain dishcream butter puff pastry, zucchini, creme fraiche, medium sized egg, bunch onion, garlic, fresh basil, Pecorino Romano,zucchini pie in puff pastry -
25 minMain dishnut rice, sprouts, olive oil, Zeeland bacon, onion, Chicken burgers, fresh fresh mint,chicken burger with zeeuwse sprouts
Nutrition
240Calories
Sodium32% DV770mg
Fat15% DV10g
Protein36% DV18g
Carbs5% DV16g
Fiber28% DV7g
Loved it