Filter
Reset
Sort ByRelevance
ChefDaddy
French Fishsoup
Soup of onion, fennel, paprika, saffron, tomatoes, vegetable stock, seafood and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into rings. Cut the stems and a piece of the underside of the fennel tubers.
-
Halve the fennel tubers in the length and cut the halves into strips.
-
Remove the stalks and seeds from the peppers and cut the flesh in half rings.
-
Heat the oil in a large pan and fry the onion, fennel and paprika for 5 minutes on medium heat.
-
Add the saffron, tomato cubes, the water and the bouillon tablet and bring to the boil.
-
Turn down the heat and simmer for 5 minutes.
-
Add the seafood and bring the soup to the boil.
-
Meanwhile cut the parsley roughly. Divide the soup over the bowls and sprinkle with the parsley.
Blogs that might be interesting
-
25 minMain dishTilapia fillet, Oriental wok mix, Iglo scampi natural, Liquid margarine from Becel, pepper and salt,tilapia fillet in an oriental way
-
30 minMain dishchicken livers, flour, oil, garlic, Red pepper, lemon grass powder, ginger powder (djahé), ketjapmarinademanis, fresh pineapple, pineapple, fresh coriander,oriental chicken liver with pineapple
-
20 minMain dishhare Pepper, sherry, egg, mashed potatoes,hare pepper under puree pastry
-
15 minMain dishzucchini, traditional olive oil, mushroom stir-fry mix, Seriously good tomato and basil, fresh ravioli 5 formaggio,fresh ravioli with pasta sauce
Nutrition
240Calories
Sodium32% DV770mg
Fat15% DV10g
Protein36% DV18g
Carbs5% DV16g
Fiber28% DV7g
Loved it