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ChefDaddy
French Fishsoup
Soup of onion, fennel, paprika, saffron, tomatoes, vegetable stock, seafood and parsley.
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Ingredients
Directions
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Cut the onion into rings. Cut the stems and a piece of the underside of the fennel tubers.
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Halve the fennel tubers in the length and cut the halves into strips.
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Remove the stalks and seeds from the peppers and cut the flesh in half rings.
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Heat the oil in a large pan and fry the onion, fennel and paprika for 5 minutes on medium heat.
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Add the saffron, tomato cubes, the water and the bouillon tablet and bring to the boil.
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Turn down the heat and simmer for 5 minutes.
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Add the seafood and bring the soup to the boil.
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Meanwhile cut the parsley roughly. Divide the soup over the bowls and sprinkle with the parsley.
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Nutrition
240Calories
Sodium32% DV770mg
Fat15% DV10g
Protein36% DV18g
Carbs5% DV16g
Fiber28% DV7g
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