Creamy broccoli soup with salmon

Name: creamy broccoli soup with salmon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 onion; 3 el traditional olive oil; 300 g cool fresh broccoli; 1 vegetable stock; 500 ml tap water; 65 ml fresh cream; 200 g smoked salmon pieces

Broccoli soup with whipped cream and salmon.

Ingredients

1 onion
3 el traditional olive oil
300 g cool fresh broccoli
1 vegetable stock

500 ml tap water
65 ml fresh cream
200 g smoked salmon pieces

Kitchen Stuff

1 blender

Directions

Chop the onion. Heat the oil in a soup pot and fry the onion for about 3 minutes.
Cut the broccoli florets smaller, add and bake for about 3 minutes. Crumble the bouillon tablet above and add the water.
Let the whole cook for about 5 minutes.
Puree the broccoli with a hand blender. Add the cream and heat for approx. 2 minutes (do not boil).
Heat the salmon the last minute. Season the soup with salt and pepper.