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Zucchini spaghetti with chorizo and mushrooms
Spaghetti of zucchini, with mushrooms, onion and chorizo.
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Ingredients
Directions
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Heat a frying pan without oil or butter and fry the chorizo over medium heat in 3 min. Until crispy. Remove from the pan and drain on kitchen paper.
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Fry the onion for 4 minutes in the remaining shortening. Meanwhile, cut the large mushrooms into smaller pieces and finely chop the garlic.
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Add the mushrooms and garlic to the onion and cook for 3 minutes on a high heat. Season with pepper and salt.
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Mix in the zucchini spaghetti and heat for 1 min. Divide the chorizo over it and serve.
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Nutrition
295Calories
Sodium32% DV770mg
Fat23% DV15g
Protein36% DV18g
Carbs7% DV21g
Fiber20% DV5g
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