Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Zucchini spaghetti with chorizo ​​and mushrooms
 
 
4 ServingsPTM15 min

Zucchini spaghetti with chorizo ​​and mushrooms


Spaghetti of zucchini, with mushrooms, onion and chorizo.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat a frying pan without oil or butter and fry the chorizo ​​over medium heat in 3 min. Until crispy. Remove from the pan and drain on kitchen paper.
  2. Fry the onion for 4 minutes in the remaining shortening. Meanwhile, cut the large mushrooms into smaller pieces and finely chop the garlic.
  3. Add the mushrooms and garlic to the onion and cook for 3 minutes on a high heat. Season with pepper and salt.
  4. Mix in the zucchini spaghetti and heat for 1 min. Divide the chorizo ​​over it and serve.


Nutrition

295Calories
Sodium32% DV770mg
Fat23% DV15g
Protein36% DV18g
Carbs7% DV21g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407