Zucchini spaghetti with chorizo and mushrooms

Name: zucchini spaghetti with chorizo and mushrooms
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g chorizo sausage meats; 300 g sliced onions; 400 g mushrooms for pasta; 4 toe garlic; 800 g zucchini spaghetti

Spaghetti of zucchini, with mushrooms, onion and chorizo.

Ingredients

200 g chorizo sausage meats
300 g sliced onions
400 g mushrooms for pasta

4 toe garlic
800 g zucchini spaghetti

Kitchen Stuff

1 paper towel

Directions

Heat a frying pan without oil or butter and fry the chorizo over medium heat in 3 min. Until crispy. Remove from the pan and drain on kitchen paper.
Fry the onion for 4 minutes in the remaining shortening. Meanwhile, cut the large mushrooms into smaller pieces and finely chop the garlic.
Add the mushrooms and garlic to the onion and cook for 3 minutes on a high heat. Season with pepper and salt.
Mix in the zucchini spaghetti and heat for 1 min. Divide the chorizo over it and serve.