Asparagus with chicken roulade in curry sauce

Name: asparagus with chicken roulade in curry sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 bundles green asparagus approx. 500 g; 2 dishes chicken roll in curry almond sauce approx. 250 g; 1 business suit mashed potatoes à la minute 3 bags of 180 g; 1 bag almond shavings 45 g

A tasty recipe. The main course contains the following ingredients: poultry, green asparagus (approx. 500 g), chicken roll inkerrie-almond sauce (approx. 250 g), mashed potatoes à la minute (3 bags 180 g) and almond shavings (45 g).

Ingredients

Directions

Bring water to the boil in a large pan.
Wash asparagus, cut woody end off and cut into pieces of approx.
3 cm.
Cook asparagus puffs for about 8 minutes.
Fry the dishes with chicken roll one by one according to the instructions in the microwave.
In the meantime, prepare mashed potatoes according to the instructions for use.
Roast almond shavings briefly in dry frying pan.
Stir-fry sauce of chicken roulade.
Spread asparagus, mash and chicken roulade over four plates.
Sprout almond shavings over chicken roulade.
Serve immediately..