Filter
Reset
Sort ByRelevance
Susanna
Asparagus with chicken roulade in curry sauce
A tasty recipe. The main course contains the following ingredients: poultry, green asparagus (approx. 500 g), chicken roll inkerrie-almond sauce (approx. 250 g), mashed potatoes à la minute (3 bags 180 g) and almond shavings (45 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to the boil in a large pan.
-
Wash asparagus, cut woody end off and cut into pieces of approx.
-
3 cm.
-
Cook asparagus puffs for about 8 minutes.
-
Fry the dishes with chicken roll one by one according to the instructions in the microwave.
-
In the meantime, prepare mashed potatoes according to the instructions for use.
-
Roast almond shavings briefly in dry frying pan.
-
Stir-fry sauce of chicken roulade.
-
Spread asparagus, mash and chicken roulade over four plates.
-
Sprout almond shavings over chicken roulade.
-
Serve immediately..
-
30 minMain dishWhite rice, green asparagus, chicken fillet in cubes, chicken broth tablet, butter or margarine, flour, Pan and Oven, soft goat cheese,creamy chicken ragout
-
30 minMain disheggplant, something crumbly potatoes, salt, beef chipolata, onion, traditional olive oil, Red pepper, dried Provençal herbs, tomato cubes,fast provençal beef stew
-
25 minMain dishchicken broth tablet, wok sauce, Broccoli, mie, oil, onion, ketjapmarinademanis, salmon fillets,noodles with broccoli, salmon and ginger sauce
-
13 minMain dishfine mie, peanut oil, Chinese wok vegetable bean sprouts red pepper, Nasi Bami meat, peanut butter with pieces of nut, liquid honey, soy sauce, lime juice, water,asian stir-fry with pork satay
Nutrition
440Calories
Sodium17% DV397mg
Fat28% DV18g
Protein46% DV23g
Carbs16% DV47g
Fiber24% DV6g
Loved it