Filter
Reset
Sort ByRelevance
Susanna
Asparagus with chicken roulade in curry sauce
A tasty recipe. The main course contains the following ingredients: poultry, green asparagus (approx. 500 g), chicken roll inkerrie-almond sauce (approx. 250 g), mashed potatoes à la minute (3 bags 180 g) and almond shavings (45 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to the boil in a large pan.
-
Wash asparagus, cut woody end off and cut into pieces of approx.
-
3 cm.
-
Cook asparagus puffs for about 8 minutes.
-
Fry the dishes with chicken roll one by one according to the instructions in the microwave.
-
In the meantime, prepare mashed potatoes according to the instructions for use.
-
Roast almond shavings briefly in dry frying pan.
-
Stir-fry sauce of chicken roulade.
-
Spread asparagus, mash and chicken roulade over four plates.
-
Sprout almond shavings over chicken roulade.
-
Serve immediately..
-
15 minMain dishSpelt Bread, olive oil truffle flavor, cream pâté, chateaubriand, unsalted butter, radish sprouts,chateaubriand with cream pâté and truffle croutons
-
50 minMain dishchorizo, onion, Red pepper, yellow bell pepper, oregano, mix for pizza bottom, spicy cheese, extra virgin olive oil, fresh parsley, (freshly ground) pepper,empanadas with chorizo
-
40 minMain dishpizza dough with tomato sauce, Red onion, frozen garden peas, arugula, extra virgin olive oil, soft goat cheese, liquid honey,goat cheese pizzette with garden peas
-
15 minMain dishlemons, maize chicken, thyme, butter, coarsely ground sea salt, coarsely ground black pepper,super fast spring chicken
Nutrition
440Calories
Sodium17% DV397mg
Fat28% DV18g
Protein46% DV23g
Carbs16% DV47g
Fiber24% DV6g
Loved it