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Bizzar Recipes
Shrimp with zucchini and pasta in creamy tomato sauce
Make the pasta extra special with seasoned shrimps. There linguine, cherry tomatoes and lemon.
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Ingredients
Directions
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Cook the pasta in water with salt if necessary in 10 minutes. Meanwhile, halve the zucchini in the length and scrape with a cheese slicer lengthwise in thin ribbons.
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Halve the cherry tomatoes. Put half of the tomatoes with the cooking milk in a high beaker and puree with the hand blender into a sauce.
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Season with pepper and salt. Put in a saucepan and heat for 5 minutes on low heat.
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Meanwhile, cut the shallots. Slice the garlic and parsley. Heat the oil in a frying pan and fry the shrimps with the shallot, garlic and half of the parsley for 3 min. high fire.
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Add the last min. The rest of the tomatoes.
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Put the zucchini in a colander and pour the cooked pasta on top. Mix the zucchini and pasta with the sauce and spread over 4 deep plates.
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Spoon the shrimp with tomatoes on it. Sprinkle with the rest of the parsley. Clean the lemon and grate the yellow skin above the pasta.
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Cut the fruit into wedges and serve.
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Nutrition
560Calories
Sodium17% DV400mg
Fat23% DV15g
Protein68% DV34g
Carbs23% DV70g
Fiber20% DV5g
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