Filter
Reset
Sort ByRelevance
Bizzar Recipes
Shrimp with zucchini and pasta in creamy tomato sauce
Make the pasta extra special with seasoned shrimps. There linguine, cherry tomatoes and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta in water with salt if necessary in 10 minutes. Meanwhile, halve the zucchini in the length and scrape with a cheese slicer lengthwise in thin ribbons.
-
Halve the cherry tomatoes. Put half of the tomatoes with the cooking milk in a high beaker and puree with the hand blender into a sauce.
-
Season with pepper and salt. Put in a saucepan and heat for 5 minutes on low heat.
-
Meanwhile, cut the shallots. Slice the garlic and parsley. Heat the oil in a frying pan and fry the shrimps with the shallot, garlic and half of the parsley for 3 min. high fire.
-
Add the last min. The rest of the tomatoes.
-
Put the zucchini in a colander and pour the cooked pasta on top. Mix the zucchini and pasta with the sauce and spread over 4 deep plates.
-
Spoon the shrimp with tomatoes on it. Sprinkle with the rest of the parsley. Clean the lemon and grate the yellow skin above the pasta.
-
Cut the fruit into wedges and serve.
Blogs that might be interesting
-
20 minMain dishchicken breast, tender and spicy baking paper Mediterranean spices, lemon, Hummus, tap water, Red onion, candy cucumber, pointed pepper, mixed salad, salad cheese cubes,Mediterranean salad with spicy chicken and hummus dressing
-
40 minMain dishleeks, potatoes, Eggs, milk, garlic, mackerel, sambal,potato mackerel dish
-
30 minMain dishflour, milk, egg, butter, liquid baking product, raw ham, onion, mushroom, dried Provençal herbs, garlic, Parmesan cheese,pancakes mushroom roll
-
20 minMain dishjasmine rice, garlic, fresh ginger, (peanut) oil, Thai yellow curry paste, coconut milk, Shanghai pak choi, fresh snow peas, fresh cod fillet,spicy yellow fish curry with basmati rice
Nutrition
560Calories
Sodium17% DV400mg
Fat23% DV15g
Protein68% DV34g
Carbs23% DV70g
Fiber20% DV5g
Loved it