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Maggie Lopez
Lemon spaghetti with arugula and salmon
A delicious Italian recipe for lemon spaghetti with arugula and salmon
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Ingredients
Directions
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Cook the spaghetti or tagliatelle al dente.
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Grate 1 tablespoon of the lemon zest and squeeze the lemons.
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Mix garlic, lemon zest, juice and oil. Drain the pasta, put it back in the pan and add the lemon mixture, parmesan cheese, rocket and pepper.
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Serve the pasta in a deep plate topped with strips or smoked salmon slices.
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Nutrition
440Calories
Sodium0% DV0g
Fat31% DV20g
Protein54% DV27g
Carbs12% DV36g
Fiber0% DV0g
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