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Lemon spaghetti with arugula and salmon
 
 
4 ServingsPT15M15 min

Lemon spaghetti with arugula and salmon


A delicious Italian recipe for lemon spaghetti with arugula and salmon

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Directions

  1. Cook the spaghetti or tagliatelle al dente.
  2. Grate 1 tablespoon of the lemon zest and squeeze the lemons.
  3. Mix garlic, lemon zest, juice and oil. Drain the pasta, put it back in the pan and add the lemon mixture, parmesan cheese, rocket and pepper.
  4. Serve the pasta in a deep plate topped with strips or smoked salmon slices.

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Nutrition

440Calories
Sodium0% DV0g
Fat31% DV20g
Protein54% DV27g
Carbs12% DV36g
Fiber0% DV0g

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