Lemon spaghetti with arugula and salmon

Name: lemon spaghetti with arugula and salmon
Total time: 15 min
Yield: 4
Ingredients: 250 gram Spaghetti; 250 gram tagliatelle coolers; 2 lemon cleaned up; 1 clove garlic pressed out; 3 tablespoon olive oil; 100 gram Parmesan cheese grated; 75 gram arugula in pieces; 150 gram smoked salmon

A delicious Italian recipe for lemon spaghetti with arugula and salmon

3 tablespoon olive oil
100 gram Parmesan cheese grated
75 gram arugula in pieces
150 gram smoked salmon

Kitchen Stuff

1 baking paper

Directions

Cook the spaghetti or tagliatelle al dente.
Grate 1 tablespoon of the lemon zest and squeeze the lemons.
Mix garlic, lemon zest, juice and oil. Drain the pasta, put it back in the pan and add the lemon mixture, parmesan cheese, rocket and pepper.
Serve the pasta in a deep plate topped with strips or smoked salmon slices.