Pasta carbonara with zucchini spaghetti

Name: pasta carbonara with zucchini spaghetti
Total time: 20 min
Yield: 4
Ingredients: 400 gram zucchini spaghetti; 1 tablespoon olive oil; 1 Red onion; 1 clove garlic; 250 gram hamblock; 100 gram pea; 100 gram low fat cream cheese; 4 egg yolk; 8 leaf basil

Ingredients

400 gram zucchini spaghetti
1 tablespoon olive oil
1 Red onion
1 clove garlic
250 gram hamblock

100 gram pea
100 gram low fat cream cheese
4 egg yolk
8 leaf basil

Directions

Cut the red onion into rings. Put the olive oil in the pan and fry the onion rings on medium heat glassy. Add the pressed garlic to the onion. Bake for 1 minute and then add the ham cubes.
In the meantime, mix the cream cheese with the egg yolks, pepper and salt. Turn off the heat. Now add the peas and courgette spaghetti to the ham cubes and pour the cream cheese egg mixture over it.
Season with salt and pepper and finish with some basil leaves.