Chicken with goat's cheese and bacon

Name: chicken with goat's cheese and bacon
Total time: 30 min
Yield: 4
Ingredients: 200 gram soft goat cheese; 2 tablespoon honey; pinch salt; 50 gram white raisin; 50 gram butter; 4 chicken breast; 100 gram breakfast bacon; 100 gram bacon; 2 zucchini; 1 clove garlic; 2 tablespoon olive oil

Ingredients

200 gram soft goat cheese
2 tablespoon honey
Pinch salt
50 gram white raisin
50 gram butter
4 chicken breast

100 gram breakfast bacon
100 gram bacon
2 zucchini
1 clove garlic
2 tablespoon olive oil

Directions

Preheat the oven to 200 ° C. Mix the honey, freshly ground pepper and the raisins with the goat's cheese. Heat the butter and fry the chicken breasts around golden brown. Sprinkle with salt and pepper.
Place each chicken fillet on a piece of aluminum foil. Bake the slices of bacon shortly in the frying fat of the chicken.
Divide the cheese mixture over the fillets, place the slices of bacon on them and fold the packets tightly. Place them in the middle of the oven for 20 minutes.
In the meantime, scrape the washed courgettes into long ribbons and stir-fry them with the garlic and salt in hot olive oil.
Serve the chicken breasts on a bed of zucchini and present baguette.