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MUMMYJO
Chicken with goat's cheese and bacon
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Ingredients
Directions
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Preheat the oven to 200 ° C. Mix the honey, freshly ground pepper and the raisins with the goat's cheese. Heat the butter and fry the chicken breasts around golden brown. Sprinkle with salt and pepper.
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Place each chicken fillet on a piece of aluminum foil. Bake the slices of bacon shortly in the frying fat of the chicken.
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Divide the cheese mixture over the fillets, place the slices of bacon on them and fold the packets tightly. Place them in the middle of the oven for 20 minutes.
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In the meantime, scrape the washed courgettes into long ribbons and stir-fry them with the garlic and salt in hot olive oil.
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Serve the chicken breasts on a bed of zucchini and present baguette.
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Nutrition
575Calories
Sodium0% DV0g
Fat51% DV33g
Protein86% DV43g
Carbs9% DV26g
Fiber0% DV0g
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