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Chicken with summer vegetables from the oven
 
 
4 ServingsPTM30 min

Chicken with summer vegetables from the oven


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Directions

  1. Preheat the oven to 180ºC.
  2. Sprinkle the chicken inside and out generously with salt.
  3. Put the lime halves and half the garlic with 1 sprig of rosemary in the abdominal cavity.
  4. Rub the chicken with 2 tablespoons of oil and place the breast side down in the roasting pan.
  5. Roast the chicken for about 1 hour in the middle of the oven.
  6. After about 30 minutes, put the vegetables around the chicken and scoop them with the frying liquid.
  7. Put the rest of the garlic and rosemary.
  8. Divide the rest of the oil. Sprinkle the vegetables with the balsamic vinegar.
  9. Serve the chicken with the vegetables and sprinkle with basil leaves.

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Nutrition

660Calories
Sodium0% DV0g
Fat69% DV45g
Protein84% DV42g
Carbs6% DV17g
Fiber0% DV0g

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