Chicken with summer vegetables from the oven

Name: chicken with summer vegetables from the oven
Total time: 30 min
Yield: 4
Ingredients: 1 chicken; 1 lime; 8 clove garlic; 3 twig rosemary; 5 tablespoon olive oil; 1 zucchini; 1 eggplant; 1 Red pepper; 1 yellow bell pepper; 1 Red onion; 300 gram carrots; 200 gram Broccoli; 1 kohlrabi; 2 tablespoon balsamic vinegar; 1 hand basil

Ingredients

1 chicken
1 lime
8 clove garlic
3 twig rosemary
5 tablespoon olive oil
1 zucchini
1 eggplant
1 Red pepper

1 yellow bell pepper
1 Red onion
300 gram carrots
200 gram Broccoli
1 kohlrabi
2 tablespoon balsamic vinegar
1 hand basil

Directions

Preheat the oven to 180ºC.
Sprinkle the chicken inside and out generously with salt.
Put the lime halves and half the garlic with 1 sprig of rosemary in the abdominal cavity.
Rub the chicken with 2 tablespoons of oil and place the breast side down in the roasting pan.
Roast the chicken for about 1 hour in the middle of the oven.
After about 30 minutes, put the vegetables around the chicken and scoop them with the frying liquid.
Put the rest of the garlic and rosemary.
Divide the rest of the oil. Sprinkle the vegetables with the balsamic vinegar.
Serve the chicken with the vegetables and sprinkle with basil leaves.