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Jgmurphy
Chicken with summer vegetables from the oven
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Sprinkle the chicken inside and out generously with salt.
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Put the lime halves and half the garlic with 1 sprig of rosemary in the abdominal cavity.
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Rub the chicken with 2 tablespoons of oil and place the breast side down in the roasting pan.
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Roast the chicken for about 1 hour in the middle of the oven.
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After about 30 minutes, put the vegetables around the chicken and scoop them with the frying liquid.
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Put the rest of the garlic and rosemary.
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Divide the rest of the oil. Sprinkle the vegetables with the balsamic vinegar.
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Serve the chicken with the vegetables and sprinkle with basil leaves.
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Nutrition
660Calories
Sodium0% DV0g
Fat69% DV45g
Protein84% DV42g
Carbs6% DV17g
Fiber0% DV0g
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