Filter
Reset
Sort ByRelevance
CKINCAID1
Chinese omelette with stir-fry vegetables
Egg dish with Chinese stir-fry vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with pepper and salt in a bowl.
-
Heat up some oil in 2 large frying pans. Divide the egg over the pans and cook over medium heat in 5 min. 2 omelets.
-
Turn them halfway. Put the omelettes on a plate and keep warm under aluminum foil.
-
Heat the oil in a frying pan. Stir fry the vegetables for 5 minutes together with the ketjapmarinadeen pepper and salt.
-
In the meantime, heat the tomato frito with the ginger syrup in a saucepan.
-
Halve the omelettes and place ½ omelettes on the plates. Divide the vegetables and fold the omelette double. Serve with the sweet tomato sauce.
Blogs that might be interesting
-
20 minMain dishshoulder Chops, sticking potato, zucchini, lemon, olive oil, garlic, chives, parsley, mustard,shoulder chop with zucchini gratin and herb mustard -
40 minMain dishfennel bulb, olive oil, garlic, lemon zest, pangasius fillet, onion, pointed pepper, red silver onions of tomatoes, olive, paprika powder spicy, cumin,marinated fish with fennel from the oven -
75 minMain dishfresh spinach, medium sized egg, unsalted butter, wheat flour, Full Milk, mature cheese 50 at a stretch, curry powder, lemon juice, garlic,spinach souffle from sang-lan -
20 minMain dishoil, gyro strips, (Red onions, zucchini, White rice, wrapt tortillas, garlic sauce, shrub endive, white cheese cubes, black olives without pit,wraps with Greek gyros salad and white rice
Nutrition
455Calories
Sodium0% DV1.525mg
Fat42% DV27g
Protein34% DV17g
Carbs11% DV32g
Fiber24% DV6g
Loved it