Filter
Reset
Sort ByRelevance
CKINCAID1
Chinese omelette with stir-fry vegetables
Egg dish with Chinese stir-fry vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with pepper and salt in a bowl.
-
Heat up some oil in 2 large frying pans. Divide the egg over the pans and cook over medium heat in 5 min. 2 omelets.
-
Turn them halfway. Put the omelettes on a plate and keep warm under aluminum foil.
-
Heat the oil in a frying pan. Stir fry the vegetables for 5 minutes together with the ketjapmarinadeen pepper and salt.
-
In the meantime, heat the tomato frito with the ginger syrup in a saucepan.
-
Halve the omelettes and place ½ omelettes on the plates. Divide the vegetables and fold the omelette double. Serve with the sweet tomato sauce.
Blogs that might be interesting
-
30 minMain dishceleriac, traditional olive oil, fresh flat parsley, shallot, zucchini, chicken breast, curry powder, gluten-free multi-seed bread, mayonnaise, sambal oelek,chicken burgers with zucchini and celeriac rites
-
20 minMain dishRed pepper, onion, traditional olive oil, tap water, tomato cubes, mix for chili con carne, ham strips julienne, canned corn, Dutch brown beans, grated Gouda aged cheese 48,chili con carne with ham
-
20 minMain dishoil, stew vegetables, celeriac, baby potatoes, pastrami,stir fry stew with celeriac and pastrami
-
30 minLunchbrown bread mix, olive oil, dried oregano, dried Italian herbs, flour, Broccoli, cherry / Christmas, orange pepper, maize, Red onion, cooked beet, tomato sauce, Mozzarella, olive oil,rainbow pizza
Nutrition
455Calories
Sodium0% DV1.525mg
Fat42% DV27g
Protein34% DV17g
Carbs11% DV32g
Fiber24% DV6g
Loved it