Steak with sesame and beans

Name: steak with sesame and beans
Total time: 20 min
Yield: 4
Ingredients: 4 steak; 50 gram butter; 50 gram liquid baking product; 500 gram green bean; 1 tablespoon Sesame seed; 1 tablespoon peanut; 2 tablespoon peanut oil; 450 gram baby; 1 teaspoon sesame oil; 250 gram oyster mushroom; 2 tablespoon sherry; 2 tablespoon White wine; 2 tablespoon soy sauce

Ingredients

4 steak
50 gram butter
50 gram liquid baking product
500 gram green bean
1 tablespoon Sesame seed
1 tablespoon peanut
2 tablespoon peanut oil

450 gram baby
1 teaspoon sesame oil
250 gram oyster mushroom
2 tablespoon sherry
2 tablespoon White wine
2 tablespoon soy sauce

Directions

Heat the butter and fry the steaks for about 2 minutes per side. Wrap the meat in aluminum foil and let it rest.
Meanwhile, cook the beans for 7-8 minutes. Roast the sesame seeds and peanuts in a dry, hot frying pan. Heat the peanut oil and fry the potatoes for 4-5 minutes.
Add the sesame oil to the shortening of the meat and fry the oyster mushrooms, possibly slightly smaller, about 2 minutes. Extinguish with the sherry and soy sauce.
Serve the steak with the potatoes and oyster mushrooms. Spoon the sesame seeds and peanuts through the green beans and serve them.