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Cindy Brempong
Steak with sesame and beans
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Ingredients
Directions
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Heat the butter and fry the steaks for about 2 minutes per side. Wrap the meat in aluminum foil and let it rest.
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Meanwhile, cook the beans for 7-8 minutes. Roast the sesame seeds and peanuts in a dry, hot frying pan. Heat the peanut oil and fry the potatoes for 4-5 minutes.
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Add the sesame oil to the shortening of the meat and fry the oyster mushrooms, possibly slightly smaller, about 2 minutes. Extinguish with the sherry and soy sauce.
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Serve the steak with the potatoes and oyster mushrooms. Spoon the sesame seeds and peanuts through the green beans and serve them.
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Nutrition
535Calories
Sodium0% DV0g
Fat37% DV24g
Protein86% DV43g
Carbs11% DV32g
Fiber0% DV0g
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