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Shawarma with leek and pepper
 
 
4 ServingsPTM25 min

Shawarma with leek and pepper


Also try this delicious shawarma with leek and pepper

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Directions

  1. Preheat the oven to 200 ° C.
  2. Bake the baguettes according to the method of preparation.
  3. Heat the oil in a wok. Stir fry the garlic, onion and pepper for 2 minutes.
  4. Put the meat strips through and fry for 5 minutes.
  5. Add the leeks and stir-fry 3 minutes.
  6. Mix the oyster sauce and honey. Sprinkle the fresh mint over it.
  7. Garnish with wedges of lemon. Serve with the baked baguette.

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Nutrition

585Calories
Sodium0% DV0g
Fat23% DV15g
Protein72% DV36g
Carbs25% DV74g
Fiber0% DV0g

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