Filter
Reset
Sort ByRelevance
JTWTECH
Shawarma with leek and pepper
Also try this delicious shawarma with leek and pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bake the baguettes according to the method of preparation.
-
Heat the oil in a wok. Stir fry the garlic, onion and pepper for 2 minutes.
-
Put the meat strips through and fry for 5 minutes.
-
Add the leeks and stir-fry 3 minutes.
-
Mix the oyster sauce and honey. Sprinkle the fresh mint over it.
-
Garnish with wedges of lemon. Serve with the baked baguette.
-
30 minMain dishcouscous, herbal broth, vegetable stock, lemon, olive oil, zucchini, garlic, hazelnut, mergue zworstje, chipolata sausage, flat leaf parsley, fresh mint, fresh chives,zucchini fries with herb couscous -
20 minMain dishground turmeric, rice, frozen pea, sunflower oil, onion (coarsely chopped), tomato, ketjapmarinade, sambal, smoked haddock, bunch onion, lemon juice,yellow rice with Surinamese smoked haddock -
30 minMain dishrice, Broccoli, egg, onion, salmon fillet, oil, curry powder, cook's cream, coffee cream,rice with smoked salmon and egg -
15 minMain dishRed onion, couscous, traditional olive oil, Falafel, frozen broad beans, fresh fresh mint,falafel with broad beans-mint couscous
Nutrition
585Calories
Sodium0% DV0g
Fat23% DV15g
Protein72% DV36g
Carbs25% DV74g
Fiber0% DV0g
Loved it