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Shawarma with leek and pepper
Also try this delicious shawarma with leek and pepper
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Bake the baguettes according to the method of preparation.
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Heat the oil in a wok. Stir fry the garlic, onion and pepper for 2 minutes.
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Put the meat strips through and fry for 5 minutes.
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Add the leeks and stir-fry 3 minutes.
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Mix the oyster sauce and honey. Sprinkle the fresh mint over it.
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Garnish with wedges of lemon. Serve with the baked baguette.
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Nutrition
585Calories
Sodium0% DV0g
Fat23% DV15g
Protein72% DV36g
Carbs25% DV74g
Fiber0% DV0g
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