Filter
Reset
Sort ByRelevance
JTWTECH
Shawarma with leek and pepper
Also try this delicious shawarma with leek and pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bake the baguettes according to the method of preparation.
-
Heat the oil in a wok. Stir fry the garlic, onion and pepper for 2 minutes.
-
Put the meat strips through and fry for 5 minutes.
-
Add the leeks and stir-fry 3 minutes.
-
Mix the oyster sauce and honey. Sprinkle the fresh mint over it.
-
Garnish with wedges of lemon. Serve with the baked baguette.
-
30 minMain dishghee, fresh ginger root, Red pepper, ground cumin (djinten), potatoes, turmeric, mustard, garden peas, flour, yogurt,potatoes and peas in yogurt sauce -
30 minMain dishgarlic, half-to-half-chopped, tomato cubes, water, white quick-cooking rice, traditional olive oil, fresh spinach, black olives,meatballs with tomato rice and spinach -
20 minMain dishsugarsnap, pod, broad bean, deep-frozen garden beans, pea, frozen pea, butter, olive oil, fresh tarragon, fresh dill, fresh chervil, White bread, fresh parsley, fresh tarragon, orange grater, lemon zest, cod fillet, butter, lemon,cod fillet with citrus herb crust and legumes -
25 minMain dishgood potato, chorizo, egg, salt and freshly ground pepper, dried thyme, olive oil, mixed soup vegetables,tortilla with potato and garlic sausage
Nutrition
585Calories
Sodium0% DV0g
Fat23% DV15g
Protein72% DV36g
Carbs25% DV74g
Fiber0% DV0g
Loved it