Filter
Reset
Sort ByRelevance
JTWTECH
Shawarma with leek and pepper
Also try this delicious shawarma with leek and pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bake the baguettes according to the method of preparation.
-
Heat the oil in a wok. Stir fry the garlic, onion and pepper for 2 minutes.
-
Put the meat strips through and fry for 5 minutes.
-
Add the leeks and stir-fry 3 minutes.
-
Mix the oyster sauce and honey. Sprinkle the fresh mint over it.
-
Garnish with wedges of lemon. Serve with the baked baguette.
-
10 minMain dishonion, tomato, sunflower oil, burrito seasoning mix, minced beef, grated mature cheese, chili flakes,Mexican burritos -
25 minMain dishpoultry feast, vermouth, whipped cream, lasagne sheets, salmon fillets, olive oil, Spinach, fresh basil,pasta with salmon and basil spinach -
15 minMain dishanchovy fillets in olive oil, penne, vegetable mix eggplant, Spinach, grated,penne with Mediterranean vegetable mix and anchovies -
30 minMain dishpotatoes, Broccoli, coalfish fillet, olive oil, lemon, creme fraiche,pollock fillet and lemon potatoes
Nutrition
585Calories
Sodium0% DV0g
Fat23% DV15g
Protein72% DV36g
Carbs25% DV74g
Fiber0% DV0g
Loved it