Filter
Reset
Sort ByRelevance
JTWTECH
Shawarma with leek and pepper
Also try this delicious shawarma with leek and pepper
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bake the baguettes according to the method of preparation.
-
Heat the oil in a wok. Stir fry the garlic, onion and pepper for 2 minutes.
-
Put the meat strips through and fry for 5 minutes.
-
Add the leeks and stir-fry 3 minutes.
-
Mix the oyster sauce and honey. Sprinkle the fresh mint over it.
-
Garnish with wedges of lemon. Serve with the baked baguette.
-
25 minMain dishRed pepper, olive oil, garlic, beer, young cheese, cornstarch, baguette, celery,cheese fondue with beer -
40 minMain dishsauerkraut, butter, Apple juice, floury potatoes, large onions, minced beef, mild paprika, fresh thyme leaf, bananas, warm milk,sauerkraut stew with fried banana -
20 minMain dishWhite rice, oil, lean smoked bacon, garlic, Red onions, baking flour, wok sauce,cauliflower and sweet soy -
25 minMain dishmie, peanut oil, wok oil, onion, mixed mushroom, Chestnut mushroom, oyster mushroom, garlic, Red pepper, Chinese coal, ketjapmarinademanis, soy sauce, peanut, spring / forest onion,noodles with mushrooms and chinese cabbage
Nutrition
585Calories
Sodium0% DV0g
Fat23% DV15g
Protein72% DV36g
Carbs25% DV74g
Fiber0% DV0g
Loved it