Filter
Reset
Sort ByRelevance
Barb1970
Korean cod curry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drizzle the cod with the lemon juice and sprinkle with salt. Remove the leaves from the radish and keep separate. Cut the radishes into thin slices.
-
Heat the oil and fry the fish for about 2 minutes. Scoop out of the pan. Fry the shallots and garlic in the shortening for 2-3 minutes.
-
Add the soy sauce, stock, red pepper, ginger shavings and radish. Heat and simmer for 3-4 minutes.
-
Add the fish and the spring onion and warm it for a moment. Sprinkle the curry with a bit of chopped radish.
-
Delicious with dots of pita bread.
-
20 minLunchfresh ginger, onion, cinnamon stick, star anise, clove, peppercorns, garlic, vegetable stock, Chestnut mushroom, soy sauce, sesame oil, spring / forest onion, pak choi, mie, mie, bean sprouts, coriander, basil, fresh mint,vega pho -
20 minMain dishfrozen spinach, Red onion, Chestnut mushroom, shiitake, traditional olive oil, chilled potato slices, dried thyme, salted nut melange,spinach, mushrooms and nut potatoes -
20 minMain dishgarlic, lemon, oil, leeks, fish bouillon tablet, cooking cream, Mussels, baguette,mussels with lemon cream -
90 minMain dishtraditional olive oil, unsalted pistachios, half-to-half-chopped, semi-skimmed milk, medium sized egg, bread-crumbs, ground pimento, wheat flour, meat fond, fresh cream, raspberry confiture, Red wine vinegar, frozen summer fruit, parsley,balls with fruit
Nutrition
280Calories
Fat14% DV9g
Protein72% DV36g
Carbs4% DV13g
Loved it