Filter
Reset
Sort ByRelevance
Barb1970
Korean cod curry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drizzle the cod with the lemon juice and sprinkle with salt. Remove the leaves from the radish and keep separate. Cut the radishes into thin slices.
-
Heat the oil and fry the fish for about 2 minutes. Scoop out of the pan. Fry the shallots and garlic in the shortening for 2-3 minutes.
-
Add the soy sauce, stock, red pepper, ginger shavings and radish. Heat and simmer for 3-4 minutes.
-
Add the fish and the spring onion and warm it for a moment. Sprinkle the curry with a bit of chopped radish.
-
Delicious with dots of pita bread.
-
30 minMain dishwild and white rice, Cherry tomatoes, Red pepper, fresh coriander, Red onion, lime, olive oil garlic / chili pepper, cucumber, bunch onion, fresh salmon fillet,grilled salmon with salsa of cherry tomatoes -
45 minMain dishroot, whole red pepper, water, celery, tomato, onion, fennel bulb, laurel leaf, garlic, potato, bouillon from René, sticking potato, olive oil, root, zucchini, mushrooms, Red onion, tomato, bacon cubes, ham, maize, fresh parsley, fresh basil, salt, pepper, the stalks of the parsley,leftover soup from joke pluijm -
35 minMain disheggplant, zucchini, peanut oil, paprika, ground cumin, sweet potato, paprika mix, salsa sauce mild, black beans, flageolets,tacos with vegetable chilli carne and sweet potato -
30 minMain dishfrozen fish fillet, lemon juice, penne, tagliatelle, olive oil, Broccoli, onion, sifted tomato, tomato cubes, dried Italian herbs, oregano, herbal cream cheese,coalfish with broccoli tomato sauce
Nutrition
280Calories
Fat14% DV9g
Protein72% DV36g
Carbs4% DV13g
Loved it