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Barb1970
Korean cod curry
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Ingredients
Directions
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Drizzle the cod with the lemon juice and sprinkle with salt. Remove the leaves from the radish and keep separate. Cut the radishes into thin slices.
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Heat the oil and fry the fish for about 2 minutes. Scoop out of the pan. Fry the shallots and garlic in the shortening for 2-3 minutes.
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Add the soy sauce, stock, red pepper, ginger shavings and radish. Heat and simmer for 3-4 minutes.
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Add the fish and the spring onion and warm it for a moment. Sprinkle the curry with a bit of chopped radish.
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Delicious with dots of pita bread.
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Nutrition
280Calories
Fat14% DV9g
Protein72% DV36g
Carbs4% DV13g
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