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Barb1970
Korean cod curry
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Ingredients
Directions
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Drizzle the cod with the lemon juice and sprinkle with salt. Remove the leaves from the radish and keep separate. Cut the radishes into thin slices.
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Heat the oil and fry the fish for about 2 minutes. Scoop out of the pan. Fry the shallots and garlic in the shortening for 2-3 minutes.
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Add the soy sauce, stock, red pepper, ginger shavings and radish. Heat and simmer for 3-4 minutes.
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Add the fish and the spring onion and warm it for a moment. Sprinkle the curry with a bit of chopped radish.
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Delicious with dots of pita bread.
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40 minMain dishbroth, root, celery, tomato, garlic, Red onion, yellow bell pepper, egg, vinegar, old bread, pepper, salt, fresh coriander, fresh parsley, olive oil, olive oil, lemon, salt, pepper, Cherry tomatoes, cucumber, root, yellow bell pepper, celery, old cheese, Red onion, fresh coriander, fresh basil,bread soup and panzanella from rené pluijm -
50 minMain dishonion, Red pepper, zucchini, (olive oil, tomato cubes, tuna pieces in olive oil, paprika, lasagne sheets, grated mature cheese,tuna welding -
25 minMain dishnut rice, chorizo pamplona, Chestnut mushroom, Elstar apple, lime, Red pepper, dried rosemary, traditional olive oil, arugula,nut rice salad with apple, chorizo and mushrooms -
30 minMain dishstew vegetables, cooking potatoes, butter, oil, Eggs, cheese, lamb's lettuce, creme fraiche,creamy stew with bouncer cheese
Nutrition
280Calories
Fat14% DV9g
Protein72% DV36g
Carbs4% DV13g
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