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Kgwen
Pasta salad with chicken and basil dressing
A delicious Italian recipe for pasta salad with chicken and basil dressing.
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Ingredients
Directions
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Cook the spaghetti al dente. Drain, rinse cold water and drain.
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Mix the ingredients for the dressing and add salt and pepper.
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Heat the oil and fry the chicken breast, sprinkled with salt and pepper, golden brown and cooked in 10-12 minutes.
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Spoon the tomatoes and fry for 2 minutes. Tear the spinach slightly smaller.
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Spoon the chicken, tomatoes, spinach and dressing lightly through the spaghetti.
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Nutrition
680Calories
Sodium0% DV0g
Fat31% DV20g
Protein86% DV43g
Carbs27% DV80g
Fiber0% DV0g
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