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Tagliatelle with surimi and rocket
 
 
4 ServingsPTM25 min

Tagliatelle with surimi and rocket


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Directions

  1. Cook the tagliatelle al dente. Heat 3 tablespoons of olive oil in a wok or frying pan. Fry the spring onions and stir in the surimi and red pepper.
  2. Roast the tomatoes in the rest of the olive oil and sprinkle with salt and freshly ground pepper.
  3. Drain the tagliatelle and scoop with the rocket through the surimi mixture. Heat until the arugula is shrinking.
  4. Serve with the to it.

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Nutrition

560Calories
Sodium0% DV0g
Fat23% DV15g
Protein36% DV18g
Carbs28% DV85g
Fiber0% DV0g

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