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Nichole Tews
Tagliatelle with surimi and rocket
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Ingredients
Directions
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Cook the tagliatelle al dente. Heat 3 tablespoons of olive oil in a wok or frying pan. Fry the spring onions and stir in the surimi and red pepper.
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Roast the tomatoes in the rest of the olive oil and sprinkle with salt and freshly ground pepper.
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Drain the tagliatelle and scoop with the rocket through the surimi mixture. Heat until the arugula is shrinking.
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Serve with the to it.
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65 minMain dishfloury potatoes, flour, salt, Parmesan cheese, Eggs, olive oil, smoked bacon cubes, onions, sweet green beans, creme fraiche, arugula, Pecorino Romano,gnocchi with broad beans and bacon -
30 minMain dishpotatoes, green beans, butter, Cherry tomatoes, egg, krispi, chicken breast, milk,krispi chicken -
30 minMain disholive oil, onions, chorizo, mild paprika, tomato cubes, Mussels, ham, fresh parsley,Spanish mussel pan -
30 minMain dishsticking potato, olive oil, pork fillet, onion, garlic, lean smoked bacon, pear, honey, fresh rosemary, dried rosemary, White wine, Apple juice, Meat bouillon,pork fillet with pear and rosemary
Nutrition
560Calories
Sodium0% DV0g
Fat23% DV15g
Protein36% DV18g
Carbs28% DV85g
Fiber0% DV0g
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