Tagliatelle with surimi and rocket

Name: tagliatelle with surimi and rocket
Total time: 25 min
Yield: 4
Ingredients: 400 gram tagliatelle; 4 tablespoon olive oil; 3 spring / forest onion; 250 gram surimi; 2 Red pepper; 250 gram cherry / Christmas; 125 gram arugula

Ingredients

400 gram tagliatelle
4 tablespoon olive oil
3 spring / forest onion
250 gram surimi

2 Red pepper
250 gram cherry / Christmas
125 gram arugula

Directions

Cook the tagliatelle al dente. Heat 3 tablespoons of olive oil in a wok or frying pan. Fry the spring onions and stir in the surimi and red pepper.
Roast the tomatoes in the rest of the olive oil and sprinkle with salt and freshly ground pepper.
Drain the tagliatelle and scoop with the rocket through the surimi mixture. Heat until the arugula is shrinking.
Serve with the to it.