Filter
Reset
Sort ByRelevance
Nichole Tews
Tagliatelle with surimi and rocket
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente. Heat 3 tablespoons of olive oil in a wok or frying pan. Fry the spring onions and stir in the surimi and red pepper.
-
Roast the tomatoes in the rest of the olive oil and sprinkle with salt and freshly ground pepper.
-
Drain the tagliatelle and scoop with the rocket through the surimi mixture. Heat until the arugula is shrinking.
-
Serve with the to it.
-
35 minMain dishtomato, garlic, fresh dill, tomato paste, raw vegetable carrot julienne, tabasco red peppersauce, couscous, boiling water, fresh cod fillet,fresh-cod-couscous surprise from the oven
-
30 minMain dishasparagus, salt, tagliatelle, pine nuts, orange, spring / forest outing, garlic, olive oil, chopped coriander, White wine, herbal stock, cooking cream, freshly ground pepper,pasta with asparagus and orange sauce
-
10 minMain dishkidney beans from canned, canned corn, fresh flat parsley, traditional olive oil, cool freshly smoked sausage smoked on beech wood, white dots, chilled guacamole, raw vegetables radish mix,skinny hot dog with kidney bean salad
-
50 minMain dishpie dough, fresh spinach, butter, liquid baking product, flour, rusk, garlic, dried oregano, egg, whipped cream, Camembert, pine nuts,spinach with camembert
Nutrition
560Calories
Sodium0% DV0g
Fat23% DV15g
Protein36% DV18g
Carbs28% DV85g
Fiber0% DV0g
Loved it