Filter
Reset
Sort ByRelevance
Susan Forbes Marden
Haddock with syrup and bacon
Beets, bacon, mashed potatoes and syrup with fish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the haddock into 4 equal pieces. Sprinkle the pieces on both sides with the syrup and wrap each piece in 2 slices of bacon.
-
Heat a frying pan with non-stick coating without oil or butter and fry the haddock in a browned, golden-brown heat for 8 min. Turn halfway.
-
In the meantime, heat the mashed potatoes in the microwave according to the instructions on the package.
-
Mix the beets, raw vegetables radishes and oil and season to taste with pepper and salt. Put the arugula through it.
-
Serve the fish packages, puree and salad directly.
Blogs that might be interesting
-
15 minMain dishfresh green asparagus, mie, Red onion, bunch onion, salmon fillet, shichimi togarashi, traditional olive oil, soy sauce,shichimi salmon with asparagus noodles
-
15 minMain dishfresh coriander, winter carrot, white quick-cooking rice, sunflower oil, minced chicken, picadillo, fresh Mexican stir-fry vegetable, sour cream,chicken picadillo with coriander cream
-
40 minMain dishlemon, garlic, ginger root, Red pepper, peanut oil, sunflower oil, soy sauce, ketjapmarinademanis, rib chop, crumbly potato, Kale, sambal oelek, fried onions,spicy kale with oriental pork chop
-
30 minMain dishonions, butter or margarine, stir fry mix, risotto rice, vegetable stock, Tivall broccoli burgers, fresh parsley, ground old cheese,risotto with broccoli burger
Nutrition
545Calories
Sodium37% DV885mg
Fat37% DV24g
Protein58% DV29g
Carbs16% DV48g
Fiber32% DV8g
Loved it