Filter
Reset
Sort ByRelevance
Susan Forbes Marden
Haddock with syrup and bacon
Beets, bacon, mashed potatoes and syrup with fish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the haddock into 4 equal pieces. Sprinkle the pieces on both sides with the syrup and wrap each piece in 2 slices of bacon.
-
Heat a frying pan with non-stick coating without oil or butter and fry the haddock in a browned, golden-brown heat for 8 min. Turn halfway.
-
In the meantime, heat the mashed potatoes in the microwave according to the instructions on the package.
-
Mix the beets, raw vegetables radishes and oil and season to taste with pepper and salt. Put the arugula through it.
-
Serve the fish packages, puree and salad directly.
Blogs that might be interesting
-
25 minMain dishsambal manis, ketjapmarinade, sesame oil, whitefish fillet, sugarsnap, green pepper, chicory, bean sprouts, spring / forest onion, sunflower oil, egg, flour, Red pepper, Sesame seed, sweet chilli sauce, sesame oil, sunflower oil, lime juice,oriental salad with spicy marinated fish -
60 minMain dishleg of lamb without bone, parsley, thyme leaves, onion, root, parsnip, potatoes, white coal, rice,icelandic winter soup with lamb -
30 minMain dishleeks, mustard, garlic, Red wine vinegar, olive oil, parsley, basil leaves, capers, butter, tenderloin, arugula,pork tenderloin with leek in herb vinaigrette -
25 minMain dishcucumber, Red pepper, lime, fresh coriander, extra virgin olive oil, salmon fillet on the skin, spicy letagine paste, traditional olive oil,baked salmon with spicy salsa
Nutrition
545Calories
Sodium37% DV885mg
Fat37% DV24g
Protein58% DV29g
Carbs16% DV48g
Fiber32% DV8g
Loved it
more