Filter
Reset
Sort ByRelevance
Susan Forbes Marden
Haddock with syrup and bacon
Beets, bacon, mashed potatoes and syrup with fish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the haddock into 4 equal pieces. Sprinkle the pieces on both sides with the syrup and wrap each piece in 2 slices of bacon.
-
Heat a frying pan with non-stick coating without oil or butter and fry the haddock in a browned, golden-brown heat for 8 min. Turn halfway.
-
In the meantime, heat the mashed potatoes in the microwave according to the instructions on the package.
-
Mix the beets, raw vegetables radishes and oil and season to taste with pepper and salt. Put the arugula through it.
-
Serve the fish packages, puree and salad directly.
Blogs that might be interesting
-
20 minMain dishchilled big family pizza, tuna on water, Red onions, black olives, dried thyme, green beans, tomatoes, lemon, olive oil,tuna pizza
-
25 minMain dishunpolished rice, olive oil, onion, paprika, corn grain, tomato cubes, kidney bean, chili powder, ground cumin, fresh mint, full yogurt, garlic clove,rice with vegetarian chili and mint-yoghurt sauce
-
40 minMain dishOrange Marmelade, whiskey, orange juice, tomato ketchup, Red wine vinegar, fresh ginger root, Roast beef, watercress, extra virgin olive oil,roast beef with orange glaze
-
25 minAppetizermeat tomato, zucchini, garlic, spring / forest onion, Mozzarella, tagliatelle, olive oil, Red Pesto, green pesto,tagliatelle with zucchini, tomato and mozzarella
Nutrition
545Calories
Sodium37% DV885mg
Fat37% DV24g
Protein58% DV29g
Carbs16% DV48g
Fiber32% DV8g
Loved it