Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Haddock with syrup and bacon
 
 
4 ServingsPTM12 min

Haddock with syrup and bacon


Beets, bacon, mashed potatoes and syrup with fish.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the haddock into 4 equal pieces. Sprinkle the pieces on both sides with the syrup and wrap each piece in 2 slices of bacon.
  2. Heat a frying pan with non-stick coating without oil or butter and fry the haddock in a browned, golden-brown heat for 8 min. Turn halfway.
  3. In the meantime, heat the mashed potatoes in the microwave according to the instructions on the package.
  4. Mix the beets, raw vegetables radishes and oil and season to taste with pepper and salt. Put the arugula through it.
  5. Serve the fish packages, puree and salad directly.


Nutrition

545Calories
Sodium37% DV885mg
Fat37% DV24g
Protein58% DV29g
Carbs16% DV48g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407