Filter
Reset
Sort ByRelevance
Susan Forbes Marden
Haddock with syrup and bacon
Beets, bacon, mashed potatoes and syrup with fish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the haddock into 4 equal pieces. Sprinkle the pieces on both sides with the syrup and wrap each piece in 2 slices of bacon.
-
Heat a frying pan with non-stick coating without oil or butter and fry the haddock in a browned, golden-brown heat for 8 min. Turn halfway.
-
In the meantime, heat the mashed potatoes in the microwave according to the instructions on the package.
-
Mix the beets, raw vegetables radishes and oil and season to taste with pepper and salt. Put the arugula through it.
-
Serve the fish packages, puree and salad directly.
Blogs that might be interesting
-
55 minMain dishsauerkraut, crumbly potato, onion, garlic, butter, paprika, fresh cream, traditional olive oil, fresh thyme, mushroom melange, deer steak,deer steaks with creamy sauerkraut puree and fried mushroom melange -
20 minMain dishwholemeal penne rigate, large onion, garlic, tomato, traditional olive oil, dried Italian herbs, Broccoli, black olives without pit, skimmed sheep cheese,penne with tomato and broccoli -
60 minMain dishgreen pepper, onion, vine tomatoes, rösti, egg, olive oil, soft goat's cheese (Bettine Blanc), fresh basil,rösti with tomato and goat cheese -
17 minMain dishfresh herb butter with garlic, chilled little newborns, tenderloin, fennel bulb, traditional olive oil, sliced onions, fennel seed, green pepper,grilled pork tenderloin with potatoes and fried vegetables
Nutrition
545Calories
Sodium37% DV885mg
Fat37% DV24g
Protein58% DV29g
Carbs16% DV48g
Fiber32% DV8g
Loved it