Filter
Reset
Sort ByRelevance
Chernobletink
Brie walnut tarts with honey
A tasty recipe. The vegetarian main course contains the following ingredients: buttered puff pastry (frozen, packet of a 450 g), brie, walnuts (50 g), eggs, carrot julienne (carrot strips, 150 g), honey, iceberg lettuce (200 g) and fresh celery raw celery apple (225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the puff pastry thaw.
-
Preheat the oven to 200 ° C.
-
Brie cut into slices.
-
Chop the nuts.
-
Unscrew eggs with salt and pepper.
-
Fill in molded molds with puff pastry.
-
With a fork in some places in pricks.
-
Brie, nuts and third part of root spread over soils.
-
Sprinkle with honey.
-
Give egg mixture over it.
-
Tarts in the middle of oven in 20 min.
-
Mix with leftover carrot and raw vegetables.
-
Serving tarts with salad..
Blogs that might be interesting
-
30 minMain dishlemon, extra virgin olive oil, fresh fresh mint, risotto rice, fennel, mild paprika, cinnamon, chicken fillets, lamb's lettuce,chicken with fennel salad and lemon rice -
25 minMain dishmie, Eggs, thin bacon strips, leeks, Bumbu spice, bean sprouts, seroendeng,noodles with bean sprouts -
30 minMain dishpetit beurre bread, olive oil garlic / chili pepper, sweet-vegetable tomato mix, Tasty vine tomato, fresh fresh mint, fresh parsley, olive oil garlic / chili pepper, ground cumin, Red wine vinegar, lamb sausages,tomato salad with lamb sausages -
20 minMain dishchicken breast, onion, garlic, sunflower oil, Red pepper, fresh green beans, five spice wok sauce, tap water, Chinese noodles,cantonese chicken
Nutrition
575Calories
Sodium1% DV35mg
Fat66% DV43g
Protein36% DV18g
Carbs10% DV29g
Fiber24% DV6g
Loved it