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Brie walnut tarts with honey
 
 
4 ServingsPTM30 min

Brie walnut tarts with honey


A tasty recipe. The vegetarian main course contains the following ingredients: buttered puff pastry (frozen, packet of a 450 g), brie, walnuts (50 g), eggs, carrot julienne (carrot strips, 150 g), honey, iceberg lettuce (200 g) and fresh celery raw celery apple (225 g).

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Directions

  1. Let the puff pastry thaw.
  2. Preheat the oven to 200 ° C.
  3. Brie cut into slices.
  4. Chop the nuts.
  5. Unscrew eggs with salt and pepper.
  6. Fill in molded molds with puff pastry.
  7. With a fork in some places in pricks.
  8. Brie, nuts and third part of root spread over soils.
  9. Sprinkle with honey.
  10. Give egg mixture over it.
  11. Tarts in the middle of oven in 20 min.
  12. Mix with leftover carrot and raw vegetables.
  13. Serving tarts with salad..


Nutrition

575Calories
Sodium1% DV35mg
Fat66% DV43g
Protein36% DV18g
Carbs10% DV29g
Fiber24% DV6g

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