Filter
Reset
Sort ByRelevance
Chernobletink
Brie walnut tarts with honey
A tasty recipe. The vegetarian main course contains the following ingredients: buttered puff pastry (frozen, packet of a 450 g), brie, walnuts (50 g), eggs, carrot julienne (carrot strips, 150 g), honey, iceberg lettuce (200 g) and fresh celery raw celery apple (225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the puff pastry thaw.
-
Preheat the oven to 200 ° C.
-
Brie cut into slices.
-
Chop the nuts.
-
Unscrew eggs with salt and pepper.
-
Fill in molded molds with puff pastry.
-
With a fork in some places in pricks.
-
Brie, nuts and third part of root spread over soils.
-
Sprinkle with honey.
-
Give egg mixture over it.
-
Tarts in the middle of oven in 20 min.
-
Mix with leftover carrot and raw vegetables.
-
Serving tarts with salad..
Blogs that might be interesting
-
60 minMain dishwater, garden herbal bouillon, large onion, winter carrot, celery, breakfast bacon at a stretch, unsalted butter, minced beef, Gigondas red wine, tomato paste, semi-skimmed milk,Bolognese sauce
-
20 minMain dishchicken cloves, curry powder, olive oil, green beans, potato wedges, White wine vinegar, white cheese, cress,curry cuttings and bean-cheese salad
-
20 minMain dishpasta shells, chicken broth tablet, vegetable stock, olive oil, garlic, mushroom, ham, parsley, garlic sauce,salad of pasta shells with ham and mushrooms
-
30 minMain dishonion, mushrooms, traditional olive oil, smoked bacon, Gigondas red wine, tomato cubes, fresh pangasius fillet, couscous, boiling water,pangasius fillet in tomato-bacon sauce
Nutrition
575Calories
Sodium1% DV35mg
Fat66% DV43g
Protein36% DV18g
Carbs10% DV29g
Fiber24% DV6g
Loved it