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Chernobletink
Brie walnut tarts with honey
A tasty recipe. The vegetarian main course contains the following ingredients: buttered puff pastry (frozen, packet of a 450 g), brie, walnuts (50 g), eggs, carrot julienne (carrot strips, 150 g), honey, iceberg lettuce (200 g) and fresh celery raw celery apple (225 g).
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Ingredients
Directions
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Let the puff pastry thaw.
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Preheat the oven to 200 ° C.
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Brie cut into slices.
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Chop the nuts.
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Unscrew eggs with salt and pepper.
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Fill in molded molds with puff pastry.
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With a fork in some places in pricks.
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Brie, nuts and third part of root spread over soils.
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Sprinkle with honey.
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Give egg mixture over it.
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Tarts in the middle of oven in 20 min.
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Mix with leftover carrot and raw vegetables.
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Serving tarts with salad..
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Nutrition
575Calories
Sodium1% DV35mg
Fat66% DV43g
Protein36% DV18g
Carbs10% DV29g
Fiber24% DV6g
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