Filter
Reset
Sort ByRelevance
Chernobletink
Brie walnut tarts with honey
A tasty recipe. The vegetarian main course contains the following ingredients: buttered puff pastry (frozen, packet of a 450 g), brie, walnuts (50 g), eggs, carrot julienne (carrot strips, 150 g), honey, iceberg lettuce (200 g) and fresh celery raw celery apple (225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the puff pastry thaw.
-
Preheat the oven to 200 ° C.
-
Brie cut into slices.
-
Chop the nuts.
-
Unscrew eggs with salt and pepper.
-
Fill in molded molds with puff pastry.
-
With a fork in some places in pricks.
-
Brie, nuts and third part of root spread over soils.
-
Sprinkle with honey.
-
Give egg mixture over it.
-
Tarts in the middle of oven in 20 min.
-
Mix with leftover carrot and raw vegetables.
-
Serving tarts with salad..
Blogs that might be interesting
-
45 minMain dishceleriac, medium oranges, traditional olive oil, romaine lettuce, Conference pears, unroasted hazelnuts, soft goat's cheese 55, CampofJamón Serrano,summer salad with pear, serrano ham and celeriac -
30 minMain dishfloury potatoes, butter, Kale, White wine vinegar, milk, nutmeg, chorizo sausage, tomatoes,new style kale stew -
25 minMain dishbaby potatoes, medium sized egg, frozen crushed green bean, radish, Cherry tomatoes, cucumber, capers, tuna in sunflower oil, mild yogurt, mayonnaise, salad mix,summer niçoise with baby potatoes and tuna -
20 minMain dishchicken bolt, chicken drumsticks, olive oil, garlic, onion, lean smoked bacon, flour, light red wine, chicken bouillon, fresh thyme, celery, root, prune, mushroom,coq-au-vin with mushrooms and prunes
Nutrition
575Calories
Sodium1% DV35mg
Fat66% DV43g
Protein36% DV18g
Carbs10% DV29g
Fiber24% DV6g
Loved it