Filter
Reset
Sort ByRelevance
Chernobletink
Brie walnut tarts with honey
A tasty recipe. The vegetarian main course contains the following ingredients: buttered puff pastry (frozen, packet of a 450 g), brie, walnuts (50 g), eggs, carrot julienne (carrot strips, 150 g), honey, iceberg lettuce (200 g) and fresh celery raw celery apple (225 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the puff pastry thaw.
-
Preheat the oven to 200 ° C.
-
Brie cut into slices.
-
Chop the nuts.
-
Unscrew eggs with salt and pepper.
-
Fill in molded molds with puff pastry.
-
With a fork in some places in pricks.
-
Brie, nuts and third part of root spread over soils.
-
Sprinkle with honey.
-
Give egg mixture over it.
-
Tarts in the middle of oven in 20 min.
-
Mix with leftover carrot and raw vegetables.
-
Serving tarts with salad..
Blogs that might be interesting
-
25 minMain dishRed onion, lemon, potatoes with skin, Apple, smoked mackerel, breakfast bacon, Spinach, egg, olive oil, mustard, fresh dill, honey, Salad Dressing, yogurt,Mackerel Salad With Apple -
180 minMain dishrosemary, olive oil, balsamic vinegar, garlic, Lamb chops, sticking potatoes, creme fraiche, sharp mustard, freshly ground black pepper, Sun dried tomatoes, black olives,marinated lamb chops with puff potatoes -
20 minMain dishtuna steak, balsamic vinegar, olive oil, lemon pepper, thin bacon strips, arugula, Parmesan cheese,tuna carpaccio with bacon dressing -
40 minMain dishprime rib, laurel leaf, rosemary, butter, full red wine, Red port, shallot, fresh fig, dried fig, butter,sirloin steak with red wine sauce
Nutrition
575Calories
Sodium1% DV35mg
Fat66% DV43g
Protein36% DV18g
Carbs10% DV29g
Fiber24% DV6g
Loved it