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Paprika omelette with salad
 
 
4 ServingsPTM15 min

Paprika omelette with salad


Omelet of paprika and onion with salad.

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Directions

  1. Beat the eggs and harissa with pepper and salt. Drain the pepper.
  2. Heat 2 tbsp oil in 2 frying pans, spread the onion over the pans and cook for 4 min.
  3. Pour in the egg mixture. Divide the pepper strips over it. Put the lid on the pan and let the omelets cook for 6 minutes on low heat.
  4. Meanwhile, make the salad. Put the chickpeas in a colander. Rinse and drain.
  5. Slice the leaves of the fresh mint. Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut the flesh into bows.
  6. Mix the chickpeas with the mint, cucumber, carrot, feta and oil.
  7. Halve the omelets and serve with the salad.


Nutrition

580Calories
Sodium0% DV1.015mg
Fat58% DV38g
Protein54% DV27g
Carbs9% DV28g
Fiber48% DV12g

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