Filter
Reset
Sort ByRelevance
JFOCHTMAN
Paprika omelette with salad
Omelet of paprika and onion with salad.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs and harissa with pepper and salt. Drain the pepper.
-
Heat 2 tbsp oil in 2 frying pans, spread the onion over the pans and cook for 4 min.
-
Pour in the egg mixture. Divide the pepper strips over it. Put the lid on the pan and let the omelets cook for 6 minutes on low heat.
-
Meanwhile, make the salad. Put the chickpeas in a colander. Rinse and drain.
-
Slice the leaves of the fresh mint. Halve the cucumber in the length and remove the seed lists with a teaspoon. Cut the flesh into bows.
-
Mix the chickpeas with the mint, cucumber, carrot, feta and oil.
-
Halve the omelets and serve with the salad.
Blogs that might be interesting
-
50 minMain disholive oil, curry powder, Pork roast, potatoes, Spinach, garlic,pork roulade with garlic spinach -
45 minMain dishchorizo sausage on one piece, onion, garlic, vine tomato, traditional olive oil, chicken bolt, dry white wine, dried laurel leaves,chicken stew with tomatoes -
55 minMain dishonion, parsley, fresh mint, Tivall mix, garlic, olive oil (extra virgin), shawarma spices, Greek yoghurt, salt, (freshly ground) pepper, tomatoes,roasted kebabs -
25 minMain dishbunch onions, garlic, Cherry tomatoes, arugula, olive oil, lentils, grated Parmesan cheese, baguette,lukewarm lentil salad
Nutrition
580Calories
Sodium0% DV1.015mg
Fat58% DV38g
Protein54% DV27g
Carbs9% DV28g
Fiber48% DV12g
Loved it