Filter
Reset
Sort ByRelevance
Tmwood86
Pollo alla cacciatora
Stew of chicken, rosemary, tomato, capers and red wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken with pepper and salt. Squeeze out the garlic. Put the chicken in a bowl and add the wine, sprigs of rosemary and garlic.
-
Let the chicken marinate in the refrigerator for at least 1 hour.
-
Remove the chicken from the refrigerator and pat dry. Keep the marinade. Sprinkle the chicken with the flour. Slice the rest of the garlic.
-
Heat the oil in a frying pan and cook the garlic for 1 min on medium heat. Add the chicken and brown all around.
-
Add the marinade, tomatoes, olives and balsamic vinegar and bring to the boil. Let 60 minutes with the lid on the pan on low heat.
-
After 40 minutes, remove the lid from the pan, add the capers and simmer for another 20 minutes.
-
35 minMain dishripe pear, whipped cream, sweet white wine, sugar, fresh ginger,roasted pears with ginger -
20 minMain dishhamham, traditional olive oil, half-to-half-chopped, celery, winter carrot, garlic, sieved tomatoes, Spaghetti, fresh basil,pasta bolognese -
75 minMain dishonion, leeks, paprika, olive oil, fish variation, potatoes, dairy spread, parsley,fish variation with mashed potatoes -
30 minMain dishpotato wafers, pine nuts, onions, olive oil, red cabbages with apple, balsamic vinegar, oregano, deer steak, butter,deer steaks with red cabbage and balsamic vinegar
Nutrition
480Calories
Sodium20% DV480mg
Fat42% DV27g
Protein72% DV36g
Carbs5% DV15g
Fiber16% DV4g
Loved it