Filter
Reset
Sort ByRelevance
Tmwood86
Pollo alla cacciatora
Stew of chicken, rosemary, tomato, capers and red wine.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken with pepper and salt. Squeeze out the garlic. Put the chicken in a bowl and add the wine, sprigs of rosemary and garlic.
-
Let the chicken marinate in the refrigerator for at least 1 hour.
-
Remove the chicken from the refrigerator and pat dry. Keep the marinade. Sprinkle the chicken with the flour. Slice the rest of the garlic.
-
Heat the oil in a frying pan and cook the garlic for 1 min on medium heat. Add the chicken and brown all around.
-
Add the marinade, tomatoes, olives and balsamic vinegar and bring to the boil. Let 60 minutes with the lid on the pan on low heat.
-
After 40 minutes, remove the lid from the pan, add the capers and simmer for another 20 minutes.
-
25 minMain dishtenderloin, tapenade of dried to, butter or margarine, green beans, Belgian fries, oil for frying,pork tenderloin stuffed with tomato tapenade
-
30 minMain dishsmoked bacon cubes, chicken drumsticks, onion, leeks, Italian, raisins, potatoes,chicken stew with leek and bacon
-
55 minMain dishpotato slices, olive oil, garlic, leeks, tomato cubes, tilapia fillet, lemon juice, breakfast bacon,casserole with tilapia fillet in bacon
-
30 minMain dishrib chop, olive oil, orange, fresh rosemary, garlic, dry white wine, pumpkin, chilli pepper flakes, butter, watercress, lamb's lettuce,rib chop with roasted pumpkin
Nutrition
480Calories
Sodium20% DV480mg
Fat42% DV27g
Protein72% DV36g
Carbs5% DV15g
Fiber16% DV4g
Loved it