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Couscous with satiety yogurt
Cauliflower, chicken, mint and yoghurt dressing with couscous.
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Ingredients
Directions
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Cut the red onion into 6 parts. Halve the large pieces of cauliflower.
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Heat the oil in a skillet and fry the onion, cauliflower and curry powder for 10 minutes on medium heat. Season with pepper and salt.
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Meanwhile, put the couscous in a bowl and pour over the boiling water. Let alone until use. Cut the fresh mint fine.
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Stir in the couscous. Scoop with the oil through the vegetable mixture and turn off the heat.
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Put the couscous on a large plate, spread the chicken strips over it and garnish with the mint. Mix the yogurt with the za'atar and serve with it.
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Nutrition
550Calories
Sodium12% DV295mg
Fat32% DV21g
Protein56% DV28g
Carbs19% DV58g
Fiber32% DV8g
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