Filter
Reset
Sort ByRelevance
Marla McGregor Hernandez
Salad stew with zeeuws bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes, salt, cabbage lettuce, Zeeland bacon (in thick slices), butter, coarse mustard, pepper and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cut into equal pieces.
-
Fry potatoes in approx.
-
20 minutes with a little water and salt.
-
Meanwhile, wash lettuce, turn out and cut leaves into strips.
-
Cut bacon into strips.
-
Heat butter in the wok or casserole and bake the bacon around brown and crispy for about 5 minutes.
-
Remove bacon from pan on plate.
-
Let the remaining cooking fat shrink in approx.
-
Drain potatoes (pick up cooking water) and mash them with mustard and some collected cooking liquid into a smooth puree.
-
Making lettuce and bacon through it.
-
Slice stew with salt, pepper and nutmeg..
Blogs that might be interesting
-
30 minMain dishsunflower oil, garlic, bami-nasi herb vegetable package, frozen wok prawns, frozen pea, White rice, soy sauce, sesame oil, free range eggs, baked onions, flat leaf parsley, forest outing,nasi with king prawns -
20 minMain disholive oil, bacon, creme fraiche, black pepper, salt, forest outing, pasta of your choice, grated parmesan cheese,pasta carbonara from feliciana cacciapuoti -
20 minMain dishwholegrain penne, onion, traditional olive oil, Cherry tomatoes, raisins, vegetable burger, fresh basil,penne with sweet tomato sauce -
45 minMain dishoil, onion, coalfish fillet, creme fraiche, sour pickles, Eggs, winter carrot, Apple,fishcake from the oven
Nutrition
585Calories
Sodium15% DV370mg
Fat57% DV37g
Protein26% DV13g
Carbs16% DV49g
Fiber48% DV12g
Loved it