Filter
Reset
Sort ByRelevance
Marla McGregor Hernandez
Salad stew with zeeuws bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes, salt, cabbage lettuce, Zeeland bacon (in thick slices), butter, coarse mustard, pepper and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cut into equal pieces.
-
Fry potatoes in approx.
-
20 minutes with a little water and salt.
-
Meanwhile, wash lettuce, turn out and cut leaves into strips.
-
Cut bacon into strips.
-
Heat butter in the wok or casserole and bake the bacon around brown and crispy for about 5 minutes.
-
Remove bacon from pan on plate.
-
Let the remaining cooking fat shrink in approx.
-
Drain potatoes (pick up cooking water) and mash them with mustard and some collected cooking liquid into a smooth puree.
-
Making lettuce and bacon through it.
-
Slice stew with salt, pepper and nutmeg..
Blogs that might be interesting
-
20 minMain dishwine sauerkraut, sauerkraut, mustard, sour cream, smoked bacon cubes, Apple, white raisin, frozen dessert, cinnamon powder,sauerkraut dish with apple and bacon -
75 minMain dishspicy olives, pork rib, Italian garden herbs, olive oil, dry vermouth, tomato cubes, artichoke hearts,stuffed pork rib with artichoke -
20 minMain dishonion, garlic, Red pepper, Red pepper, sunflower oil, Quorn finely chopped, canned corn, casserole chili con carne in pot, cucumber, vinegar,spicy chili sin carne -
55 minMain dishzucchini, besciamella sauce mix, semi-skimmed milk, sugo pasta sauce spicy, lasagne sheets, hard goat cheese,lasagne with zucchini and goat cheese
Nutrition
585Calories
Sodium15% DV370mg
Fat57% DV37g
Protein26% DV13g
Carbs16% DV49g
Fiber48% DV12g
Loved it