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Marla McGregor Hernandez
Salad stew with zeeuws bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes, salt, cabbage lettuce, Zeeland bacon (in thick slices), butter, coarse mustard, pepper and nutmeg.
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Ingredients
Directions
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Peel potatoes, wash and cut into equal pieces.
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Fry potatoes in approx.
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20 minutes with a little water and salt.
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Meanwhile, wash lettuce, turn out and cut leaves into strips.
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Cut bacon into strips.
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Heat butter in the wok or casserole and bake the bacon around brown and crispy for about 5 minutes.
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Remove bacon from pan on plate.
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Let the remaining cooking fat shrink in approx.
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Drain potatoes (pick up cooking water) and mash them with mustard and some collected cooking liquid into a smooth puree.
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Making lettuce and bacon through it.
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Slice stew with salt, pepper and nutmeg..
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Nutrition
585Calories
Sodium15% DV370mg
Fat57% DV37g
Protein26% DV13g
Carbs16% DV49g
Fiber48% DV12g
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