Filter
Reset
Sort ByRelevance
Marla McGregor Hernandez
Salad stew with zeeuws bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes, salt, cabbage lettuce, Zeeland bacon (in thick slices), butter, coarse mustard, pepper and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash and cut into equal pieces.
-
Fry potatoes in approx.
-
20 minutes with a little water and salt.
-
Meanwhile, wash lettuce, turn out and cut leaves into strips.
-
Cut bacon into strips.
-
Heat butter in the wok or casserole and bake the bacon around brown and crispy for about 5 minutes.
-
Remove bacon from pan on plate.
-
Let the remaining cooking fat shrink in approx.
-
Drain potatoes (pick up cooking water) and mash them with mustard and some collected cooking liquid into a smooth puree.
-
Making lettuce and bacon through it.
-
Slice stew with salt, pepper and nutmeg..
Blogs that might be interesting
-
30 minMain dishtraditional olive oil, frozen pizza margharita, Broccoli, brie 60, salted cashew nuts,broccoli-brie pizza with cashew nuts
-
40 minMain dishsticking potato, leeks, carrots, shoulder ham, chilled broken green bean, cooked stew with gravy, frozen puff pastry, wheat flour, medium sized egg,casserole with simmer meat and vegetables
-
35 minMain dishcanned chickpeas, Broccoli, (olive oil, pearl couscous, unroasted walnuts, tuna in sunflower oil, capers, Basil Pesto, Pecorino Romano,tuna couscous with broccoli from the oven
-
45 minMain dishpeanut oil, olive oil, chicken fillet, sweet chilli sauce, paprika, chicken bouillon, crumbly potato, creme fraiche, green herbs, Red onion, kidney bean, maize,Mexican stew with pulled chicken
Nutrition
585Calories
Sodium15% DV370mg
Fat57% DV37g
Protein26% DV13g
Carbs16% DV49g
Fiber48% DV12g
Loved it