Filter
Reset
Sort ByRelevance
VTGIRL22
Chops with plum salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion finely and squeeze out the garlic.
-
Slice the lemon balm (or coriander) coarsely.
-
Mix the icing sugar, cinnamon, cumin and chili powder.
-
Use a few teaspoons of it to dust the pork chops and then rub the mixture well into the meat.
-
Cut the plums and remove the seeds.
-
Cut the plums into tiny pieces.
-
Mix the prunes with the onion, garlic, fish sauce and the remaining spice mixture.
-
Season with salt and perhaps more chili pepper.
-
Salt the pork chops and rub them thinly with olive oil.
-
Grill them on the barbecue or fry them in the pan for about 8 minutes. turn them halfway.
-
Serve the pork chops with the plum salsa and sprinkle the melissa or coriander over it.
-
Delicious with spice rice.
-
30 minMain dishasparagus (white or green), butter, olive oil, shallot, risotto rice, fish stock of tablet, fish fond, White wine, shrimp, pecorino cheese, arugula,risotto with asparagus and shrimps -
25 minMain dishpenne, zucchini, olive oil, lemon juice, cream, gorgonzola, arugula, butchers grillham, artichoke hearts, paprika, mixed olive,pasta salad with gorgonzola, zucchini and artichoke hearts -
50 minMain dishcarrots, bunch onion, olive oil, curry powder, Pizza Dough, egg, Greek yoghurt, leaf parsley finely chopped,savory carrot cake -
45 minMain dishcrumbly potatoes, olive oil, onion, winter carrot, celery, vine tomatoes, butter, flour, egg, nutmeg, Parmesan cheese,Gnocchi With Tomato Sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it