Filter
Reset
Sort ByRelevance
VTGIRL22
Chops with plum salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion finely and squeeze out the garlic.
-
Slice the lemon balm (or coriander) coarsely.
-
Mix the icing sugar, cinnamon, cumin and chili powder.
-
Use a few teaspoons of it to dust the pork chops and then rub the mixture well into the meat.
-
Cut the plums and remove the seeds.
-
Cut the plums into tiny pieces.
-
Mix the prunes with the onion, garlic, fish sauce and the remaining spice mixture.
-
Season with salt and perhaps more chili pepper.
-
Salt the pork chops and rub them thinly with olive oil.
-
Grill them on the barbecue or fry them in the pan for about 8 minutes. turn them halfway.
-
Serve the pork chops with the plum salsa and sprinkle the melissa or coriander over it.
-
Delicious with spice rice.
-
30 minMain dishbasmati rice, chicken breast, onion, mild Indian curry paste, sunflower oil, Red pepper, coconut milk, mini-vegetables of the month (haricots verts, asparagus broccoli, miniature chicken, red pepper), fresh coriander,curry of mini vegetables with chicken -
25 minMain dishtagliatelle verde, olive oil, ratatouille-vegetable mix, Italian spices, tomato cubes, ham strips, Mozzarella,tagliatelle with ratatouille -
30 minMain dishgarlic, half-to-half-chopped, Ketoembar ground coriander, ground cumin, medium sized egg, bread-crumbs, traditional olive oil, tomato cubes, couscous, cucumber, bunch onion, fresh parsley,meatballs with couscous -
25 minMain dishpine nuts, sunflower seeds, penne, fusilli, fennel bulb, olive oil, onion, white raisin, anchovy fillet, sardines, flat leaf parsley, lemon,pasta with fish and fennel
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it