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VTGIRL22
Chops with plum salsa
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Ingredients
Directions
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Chop the onion finely and squeeze out the garlic.
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Slice the lemon balm (or coriander) coarsely.
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Mix the icing sugar, cinnamon, cumin and chili powder.
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Use a few teaspoons of it to dust the pork chops and then rub the mixture well into the meat.
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Cut the plums and remove the seeds.
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Cut the plums into tiny pieces.
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Mix the prunes with the onion, garlic, fish sauce and the remaining spice mixture.
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Season with salt and perhaps more chili pepper.
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Salt the pork chops and rub them thinly with olive oil.
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Grill them on the barbecue or fry them in the pan for about 8 minutes. turn them halfway.
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Serve the pork chops with the plum salsa and sprinkle the melissa or coriander over it.
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Delicious with spice rice.
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20 minMain dishWhite rice, garlic, cocktail tomatoes, yellow bell pepper, oregano, mild olive oil, boiling water, picadillo, beef steak the boeuf,steak the boeuf with rice and tomatoes with fresh oregano -
60 minMain dishhalf-to-half-chopped, Eggs, White bread, frutti, garnish almonds, curry powder, buttermilk, turmeric, sweet chilli sauce,South African minced meat pie (boboti) -
30 minMain dishpotatoes, olive oil, onions, winter carrot, Falafel, Greek yoghurt, coriander,stew, yogurt and coriander -
50 minMain dishflat leaf parsley, Eggs, garlic, rib chops, bread-crumbs, Grana Padano, butter, olive oil,breaded pork chop
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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