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VTGIRL22
Chops with plum salsa
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Ingredients
Directions
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Chop the onion finely and squeeze out the garlic.
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Slice the lemon balm (or coriander) coarsely.
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Mix the icing sugar, cinnamon, cumin and chili powder.
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Use a few teaspoons of it to dust the pork chops and then rub the mixture well into the meat.
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Cut the plums and remove the seeds.
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Cut the plums into tiny pieces.
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Mix the prunes with the onion, garlic, fish sauce and the remaining spice mixture.
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Season with salt and perhaps more chili pepper.
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Salt the pork chops and rub them thinly with olive oil.
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Grill them on the barbecue or fry them in the pan for about 8 minutes. turn them halfway.
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Serve the pork chops with the plum salsa and sprinkle the melissa or coriander over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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