Filter
Reset
Sort ByRelevance
VTGIRL22
Chops with plum salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion finely and squeeze out the garlic.
-
Slice the lemon balm (or coriander) coarsely.
-
Mix the icing sugar, cinnamon, cumin and chili powder.
-
Use a few teaspoons of it to dust the pork chops and then rub the mixture well into the meat.
-
Cut the plums and remove the seeds.
-
Cut the plums into tiny pieces.
-
Mix the prunes with the onion, garlic, fish sauce and the remaining spice mixture.
-
Season with salt and perhaps more chili pepper.
-
Salt the pork chops and rub them thinly with olive oil.
-
Grill them on the barbecue or fry them in the pan for about 8 minutes. turn them halfway.
-
Serve the pork chops with the plum salsa and sprinkle the melissa or coriander over it.
-
Delicious with spice rice.
-
45 minMain dishMussels, dry white wine, Spaghetti, olive oil, garlic, whipped cream, fish bouillon tablet, fresh parsley,spaghetti with mussels and white wine
-
45 minMain dishtraditional olive oil, unsalted butter, fresh leaf spinach, pine nuts, medium sized egg, white cheese, Gouda cheese, dried oregano, lemon, frozen filo pastry, cayenne pepper, fresh nutmeg,spinach pie white cheese and pine nuts
-
20 minMain dishfusilli, chorizo sausage on one piece, onion, crop endive, fresh cream, semi-sundried tomatoes,pasta with endive and chorizo
-
25 minMain dishsweet potato, forest outing, unsalted butter, watercress, beef fillet, olive oil, garlic, fresh thyme, Guigal Côtes-du-Rhône Rouge, dijon mustard,beef tenderloin with red wine sauce and sweet potato stew with watercress
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it