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Mystery76f
Green curry with spinach and egg
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Ingredients
Directions
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Cook the rice. Boil the eggs hard.
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Heat the oil and fry the onion glassy with the curry paste.
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Add the coconut milk, stir and simmer for about 5 minutes at a low setting.
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Add the peppers and spinach and let the spinach shrink.
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Peel and halve the eggs. Divide the curry over the rice and lay the eggs on it.
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Sprinkle with cashews and coriander.
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45 minMain dishfrozen leaf spinach cut into part cubes, onion, traditional olive oil, fresh cream cheese, grated mature cheese, French mustard, fresh cod fillet, mashed potato mix for casserole,Creamy fish dish -
30 minMain disholive oil, vegetarian crumbed, onion, garlic, fresh thyme leaf, tomato cubes in juice, Red wine, Spaghetti, large courgettes, soft goat cheese,spaghetti with vegetarian minced meat sauce -
25 minMain dishalmonds, Red onions, orange, extra virgin olive oil, String Beans, String Beans, tuna on olive oil, mayonnaise, basil,bean salad with tuna and almonds -
20 minMain dishSpaghetti, olives with white cheese, minced beef, egg, bread-crumbs, olive oil, tomato sauce, vinegar, lettuce with garden herbs,spaghetti with olive meatballs
Nutrition
760Calories
Sodium0% DV0g
Fat66% DV43g
Protein48% DV24g
Carbs22% DV66g
Fiber0% DV0g
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