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Mystery76f
Green curry with spinach and egg
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Ingredients
Directions
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Cook the rice. Boil the eggs hard.
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Heat the oil and fry the onion glassy with the curry paste.
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Add the coconut milk, stir and simmer for about 5 minutes at a low setting.
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Add the peppers and spinach and let the spinach shrink.
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Peel and halve the eggs. Divide the curry over the rice and lay the eggs on it.
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Sprinkle with cashews and coriander.
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Nutrition
760Calories
Sodium0% DV0g
Fat66% DV43g
Protein48% DV24g
Carbs22% DV66g
Fiber0% DV0g
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