Filter
Reset
Sort ByRelevance
Rachel Dobbs
Spaghettini with shrimps and spinach
Spaghettini with pesto shrimp, spinach, cherry tomatoes and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions on the package. Heat the spinach according to the instructions on the package.
-
Cut the onion into wedges. In the meantime, heat the oil in a wok or frying pan and fry the onion for 3 minutes.
-
Add the stir-on prawns and stir-fry them according to the instructions on the package.
-
Halve the cherry tomatoes. Add the spinach and the cherry tomatoes and warm for another 1 min. Season with salt and pepper.
-
Tear the basil leaves into pieces. Spoon almost all of the basil into the mixture.
-
Divide the pasta over deep plates. Spoon the vegetables with the shrimps on top and garnish with the last basil leaves. Serve immediately.
Blogs that might be interesting
-
20 minMain dishpine nuts, rusk, egg, Pesto, calf minced meat, minced beef, sour cream, low-fat yogurt, shallot,tuscan meatloaf with basil sauce -
60 minMain dishfrozen puff pastry, green beans, medium sized egg, semi-skimmed milk, shredded young mature cheese 50, mayonnaise, French mustard, tap water, mixed salad,vegetable quiche with cheese -
40 minMain dishRed onion, Cherry tomatoes, traditional olive oil, gratin with emmental cheese and cream, lemon, fresh salmon fillet on the skin, fresh dill, White wine vinegar,lemon and potato gratins with roasted tomatoes -
30 minMain dishcorn kernels, multigrain pancake mix, milk, egg (M), butter or margarine, cut endive, whipped cream, Mango Chutney,corn cookies with mango dip
Nutrition
475Calories
Sodium15% DV350mg
Fat23% DV15g
Protein38% DV19g
Carbs21% DV62g
Fiber28% DV7g
Loved it