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Rachel Dobbs
Spaghettini with shrimps and spinach
Spaghettini with pesto shrimp, spinach, cherry tomatoes and basil.
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package. Heat the spinach according to the instructions on the package.
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Cut the onion into wedges. In the meantime, heat the oil in a wok or frying pan and fry the onion for 3 minutes.
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Add the stir-on prawns and stir-fry them according to the instructions on the package.
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Halve the cherry tomatoes. Add the spinach and the cherry tomatoes and warm for another 1 min. Season with salt and pepper.
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Tear the basil leaves into pieces. Spoon almost all of the basil into the mixture.
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Divide the pasta over deep plates. Spoon the vegetables with the shrimps on top and garnish with the last basil leaves. Serve immediately.
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Nutrition
475Calories
Sodium15% DV350mg
Fat23% DV15g
Protein38% DV19g
Carbs21% DV62g
Fiber28% DV7g
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