Filter
Reset
Sort ByRelevance
JNIETO1
Noodles with bean sprouts
A tasty asian recipe. The main course contains the following ingredients: meat, mienestjes (pack 500 g), eggs, lean bacon strips (250 g), leeks (washed and in rings), boemboe (noodles goreng (100 g)), bean sprouts (125 g) and seroendeng (container 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Meanwhile, boil the eggs hard in 8 minutes. Let it frighten under cold running water and peel them.
-
Meanwhile, bake the bacon strips for 5 minutes in a frying pan without oil or butter. With a slotted spoon, remove from the pan and drain on kitchen paper.
-
Fry the leeks for 5 minutes in the remaining fat. Add the Bumbu spice and cook for another 2 minutes. Scoop the noodles, bacon and bean sprouts through them and cook for another 2 minutes. Divide the noodles over 4 plates. Cut the eggs into pieces and place on them. Sprinkle with the seroendeng.
Blogs that might be interesting
-
45 minMain dishflour, flour, butter, egg yolk, olive oil, Red onion, fennel bulb, leeks, frozen pea, milk, salmon fillet, cod fillet, butter, flour, mustard, cheddar cheese, mature cheese,fishpie with fennel and leek -
15 minMain dishlime, ginger syrup, sesame oil, sunflower oil, organic cut red cabbage, puffed quinoa, ready-to-eat avocado, chilled edamame soybeans, fresh crayfish,puffed quinoa salad with red cabbage, avocado and crayfish -
30 minMain dishbig potatoes, oil, minced beef, onions, hache herbs, beetroot, creme fraiche, raisins,creamy beetroot with meatballs -
25 minMain dishcouscous, lemon, olive oil, cucumber, tomato, leaf parsley, chives, lettuce, egg, feta, mixed olive, water,homemade tabouleh
Nutrition
600Calories
Sodium17% DV410mg
Fat37% DV24g
Protein60% DV30g
Carbs21% DV63g
Fiber24% DV6g
Loved it