Filter
Reset
Sort ByRelevance
JNIETO1
Noodles with bean sprouts
A tasty asian recipe. The main course contains the following ingredients: meat, mienestjes (pack 500 g), eggs, lean bacon strips (250 g), leeks (washed and in rings), boemboe (noodles goreng (100 g)), bean sprouts (125 g) and seroendeng (container 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the package. Meanwhile, boil the eggs hard in 8 minutes. Let it frighten under cold running water and peel them.
-
Meanwhile, bake the bacon strips for 5 minutes in a frying pan without oil or butter. With a slotted spoon, remove from the pan and drain on kitchen paper.
-
Fry the leeks for 5 minutes in the remaining fat. Add the Bumbu spice and cook for another 2 minutes. Scoop the noodles, bacon and bean sprouts through them and cook for another 2 minutes. Divide the noodles over 4 plates. Cut the eggs into pieces and place on them. Sprinkle with the seroendeng.
Blogs that might be interesting
-
20 minMain dishfrozen tiger prawns, egg noodles, Red pepper, fresh ginger, Red onion, garlic, sunflower oil, ketjapmarinadeasin, pak choi, lime,stir-fried shrimp with ginger and bok choy -
40 minMain dishtraditional olive oil, fresh Italian stir-fry vegetables, medium sized egg, semi-skimmed milk, grated mature cheese, ground chili pepper, lean ground beef, pesto alla Genovese, tap water,quiche with pesto beef -
30 minMain dishdeep-frozen garden beans, olive oil, chorizo, salami, minicrills, red pointed pepper, lemon juice, White wine vinegar, spring / forest onion, garlic, coarse brown bread, baguette,spanish potato garden beans salad -
15 minMain dishsunflower oil, garlic, bunch onions, curry powder, ginger powder (djahé), ketjapmarinademanis, coconut milk, lime, tilapia fillet, sambal Badjak,tilapia in coconut sauce
Nutrition
600Calories
Sodium17% DV410mg
Fat37% DV24g
Protein60% DV30g
Carbs21% DV63g
Fiber24% DV6g
Loved it