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Noodles with bean sprouts
A tasty asian recipe. The main course contains the following ingredients: meat, mienestjes (pack 500 g), eggs, lean bacon strips (250 g), leeks (washed and in rings), boemboe (noodles goreng (100 g)), bean sprouts (125 g) and seroendeng (container 200 g).
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Ingredients
Directions
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Prepare the noodles according to the instructions on the package. Meanwhile, boil the eggs hard in 8 minutes. Let it frighten under cold running water and peel them.
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Meanwhile, bake the bacon strips for 5 minutes in a frying pan without oil or butter. With a slotted spoon, remove from the pan and drain on kitchen paper.
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Fry the leeks for 5 minutes in the remaining fat. Add the Bumbu spice and cook for another 2 minutes. Scoop the noodles, bacon and bean sprouts through them and cook for another 2 minutes. Divide the noodles over 4 plates. Cut the eggs into pieces and place on them. Sprinkle with the seroendeng.
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Nutrition
600Calories
Sodium17% DV410mg
Fat37% DV24g
Protein60% DV30g
Carbs21% DV63g
Fiber24% DV6g
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