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J&J
Grilled salmon with coleslaw
A tasty Dutch recipe. The main course contains the following ingredients: fish, rice, sesame (roasted), sliced cabbage (300 g), radish (sliced), fresh mint (in strips), yoghurt dressing (bottle), wild salmon fillets (750 g, frozen), undried) and olive oil.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Meanwhile, roast the sesame seed in a dry frying pan until lightly browned.
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Mix the pointed cabbage, the radish, the sesame seed and the fresh mint in a bowl with the salad dressing.
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Brush the salmon fillets with the oil and sprinkle with (freshly ground) salt and pepper.
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Heat the grill pan and grill the salmon fillets in 6 min.
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Inside rosé and brown on the outside, turn halfway.
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Divide the salmon fillets over 4 plates and add the rice and salad..
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Nutrition
535Calories
Sodium8% DV185mg
Fat28% DV18g
Protein62% DV31g
Carbs21% DV64g
Fiber8% DV2g
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