Filter
Reset
Sort ByRelevance
Laureng
Plate pie with beet, kale and goat cheese
Plate pie of puff pastry with beet, kale, goat cheese and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Meanwhile, cut the onions and beets into equally thin segments.
-
Put the onion and beet in a bowl and scoop with the oil. Season with pepper and salt.
-
Spread the vegetables over a griddle covered with parchment paper and grill in the middle of the oven for about 20 minutes.
-
In the meantime, place the puff pastry in a rectangle on a baking tray covered with parchment paper. Leave a little pressure on the edges.
-
Prick into the dough with a fork and bake in the oven for the last 10 minutes in the top of the oven. Take out of the oven.
-
In the meantime, heat the rest of the oil in a skillet and add the kale in parts. Bake for 4 minutes on a high heat.
-
Spread the kale over the dough and put the roasted vegetables on it. Sprinkle with the cashew nuts and crumble the goat cheese over it.
-
Season with pepper and salt. Bake the plate cake in the middle of the oven for about 15 minutes.
Blogs that might be interesting
-
180 minMain dishrun through beef, meat broth tablet, onions, garlic, red and yellow peppers, zucchini, butter, dried Provençal herbs, balsamic vinegar, couscous,beef stew with paprika and zucchini
-
25 minMain dishgarlic, butter, sea salt, ribeyes,ribeye with puree of puffed garlic
-
20 minMain dishWhite rice, beef strips natural, oil, sambal, garlic, onions, cabbage, curry powder,spicy beef strips with fried rice
-
35 minMain dishtomato, garlic, fresh dill, tomato paste, raw vegetable carrot julienne, tabasco red peppersauce, couscous, boiling water, fresh cod fillet,fresh-cod-couscous surprise from the oven
Nutrition
925Calories
Sodium0% DV1.000mg
Fat100% DV65g
Protein42% DV21g
Carbs20% DV59g
Fiber40% DV10g
Loved it