Filter
Reset
Sort ByRelevance
NORAJ1067
Fast goulash with paprika and sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan and fry the onion on a low setting for about 5 minutes.
-
Add the pepper strips and fry for a few minutes at medium height.
-
Add the garlic, sausage and salami and stir-fry briefly. Sprinkle with the paprika powder and cumin.
-
Stir in the tomato puree with a couple of tablespoons of the tomato juice and add together with the tomato cubes and laurel. Stir well and let it boil at a low setting.
-
Boil for about 5 minutes without a lid and simmer for about 15 minutes with the lid on the pan.
-
Tasty with rice or mashed potatoes.
-
15 minMain dishbeef rinse, flour, olive oil, peanut oil, curry powder, garlic, onion, Red pepper, coconut milk, lemon juice, rice, frozen pea, fresh coriander,beef stew with coriander and coconut -
20 minMain dishMacaroni, cool fresh flaked meal, traditional olive oil, garlic, creme fraiche, fresh basil, grated old cheese,macaroni with cauliflower florets and old cheese -
45 minMain dishsmoked salmon pieces, lemon, leaf parsley, chives, frozen dough for savory pie, milk, radish, cress, olive oil, lamb's lettuce,salmon rolls with fresh radish salad -
20 minMain dishveal roulade, butter, green peppercorn, butter, flour, veal stock, veal stock of tablet, cooking cream, mustard,veal roulade with pepper sauce
Nutrition
430Calories
Sodium0% DV0g
Fat49% DV32g
Protein42% DV21g
Carbs4% DV12g
Fiber0% DV0g
Loved it