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Fast goulash with paprika and sausage
 
 
4 ServingsPTM35 min

Fast goulash with paprika and sausage


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Directions

  1. Heat the oil in a large frying pan and fry the onion on a low setting for about 5 minutes.
  2. Add the pepper strips and fry for a few minutes at medium height.
  3. Add the garlic, sausage and salami and stir-fry briefly. Sprinkle with the paprika powder and cumin.
  4. Stir in the tomato puree with a couple of tablespoons of the tomato juice and add together with the tomato cubes and laurel. Stir well and let it boil at a low setting.
  5. Boil for about 5 minutes without a lid and simmer for about 15 minutes with the lid on the pan.
  6. Tasty with rice or mashed potatoes.

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Nutrition

430Calories
Sodium0% DV0g
Fat49% DV32g
Protein42% DV21g
Carbs4% DV12g
Fiber0% DV0g

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