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NORAJ1067
Fast goulash with paprika and sausage
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Ingredients
Directions
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Heat the oil in a large frying pan and fry the onion on a low setting for about 5 minutes.
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Add the pepper strips and fry for a few minutes at medium height.
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Add the garlic, sausage and salami and stir-fry briefly. Sprinkle with the paprika powder and cumin.
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Stir in the tomato puree with a couple of tablespoons of the tomato juice and add together with the tomato cubes and laurel. Stir well and let it boil at a low setting.
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Boil for about 5 minutes without a lid and simmer for about 15 minutes with the lid on the pan.
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Tasty with rice or mashed potatoes.
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20 minSide dishonion, Red pepper, yellow bell pepper, fennel bulb, olive oil, garlic, fresh thyme, deep freeze,roasted vegetables in the oven
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25 minMain dishsalami, celery, onion, butter, penne, whipped cream, cumin seed,pasta with salami and celery
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30 minMain dishfresh leek, pre-cooked baby potatoes, traditional olive oil, medium sized egg, semi-skimmed milk, grated old cheese,leek omelette with fried potatoes
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20 minMain dishRed pepper, iceberg lettuce, Hamburgers, Mexican seasonings mix, unsalted butter, Baking cheese roll, chilled guacamole, canned corn, jalapeño slices, tortilla chips natural,Mexican hamburger
Nutrition
430Calories
Sodium0% DV0g
Fat49% DV32g
Protein42% DV21g
Carbs4% DV12g
Fiber0% DV0g
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