Stir-fried iceberg lettuce with chicken and lime rice

Name: stir-fried iceberg lettuce with chicken and lime rice
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoon sunflower oil; 400 gram chicken breast; 1 crop iceberg lettuce; 8 tablespoon Oyster sauce; 4 tablespoon sesame oil; 4 tablespoon soy sauce; 350 gram rice; 2 lime

Ingredients

3 tablespoon sunflower oil
400 gram chicken breast
1 crop iceberg lettuce
8 tablespoon Oyster sauce

4 tablespoon sesame oil
4 tablespoon soy sauce
350 gram rice
2 lime

Directions

Heat the oil and fry the chicken for about 5 minutes at medium height. Add the oyster sauce, sesame oil and soy sauce and stir-fry for about 8 minutes until the chicken is tender.
Add the iceberg lettuce and fry for 3 minutes, until the salad has softened slightly. Meanwhile, cook the rice and mix the cooked rice with lime grater and juice.
Serve the chicken with iceberg lettuce and lime rice.