Filter
Reset
Sort ByRelevance
Manasi
Stir-fried iceberg lettuce with chicken and lime rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the chicken for about 5 minutes at medium height. Add the oyster sauce, sesame oil and soy sauce and stir-fry for about 8 minutes until the chicken is tender.
-
Add the iceberg lettuce and fry for 3 minutes, until the salad has softened slightly. Meanwhile, cook the rice and mix the cooked rice with lime grater and juice.
-
Serve the chicken with iceberg lettuce and lime rice.
-
20 minMain dishbutter, liquid baking product, oil, onion, breakfast bacon, fresh thyme, Capuchin, sugar syrup,Capuchin with bacon and syrup
-
20 minMain dishfrozen crushed green bean, garlic, onion, lemon, fresh coriander, couscous, sunflower oil, spicy spiced tofu stir fry strips, wok sauce sweet and sour,spicy tofu with coriander couscous
-
25 minMain dishbasmati rice, courgettes, Red pepper, sunflower oil, Quorn pieces, spice paste for tikka massala, full yogurt, white almonds,tikka massala with quorn
-
30 minMain dishsaltwater shrimp raw and unpeeled, penne, olive oil, garlic, onions, fresh red pesto, chicken bouillon, pine nuts, Parmesan cheese,flute paste
Nutrition
615Calories
Fat31% DV20g
Protein62% DV31g
Carbs26% DV77g
Loved it