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Stir-fried iceberg lettuce with chicken and lime rice
 
 
4 ServingsPTM25 min

Stir-fried iceberg lettuce with chicken and lime rice


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Directions

  1. Heat the oil and fry the chicken for about 5 minutes at medium height. Add the oyster sauce, sesame oil and soy sauce and stir-fry for about 8 minutes until the chicken is tender.
  2. Add the iceberg lettuce and fry for 3 minutes, until the salad has softened slightly. Meanwhile, cook the rice and mix the cooked rice with lime grater and juice.
  3. Serve the chicken with iceberg lettuce and lime rice.

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Nutrition

615Calories
Fat31% DV20g
Protein62% DV31g
Carbs26% DV77g

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