Filter
Reset
Sort ByRelevance
S.Carswell
Tuna wraps
Seasoned tortilla wraps with tuna, zucchini and iceberg lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into cubes. Drain the tuna.
-
Heat the oil in the frying pan and fry the zucchini with the spice mix for 4 min.
-
Scoop the tomatoes and tuna through the zucchini and heat for approx. 5 min. Season with salt and pepper.
-
Heat the wraps according to the instructions on the package.
-
Spoon the tuna mixture on the wraps, roll them up and spread over the plates.
-
Mix the lettuce with the dressing. Serve the wraps with the salad.
Blogs that might be interesting
-
35 minMain dishItalian stir-fry vegetable cavolo nero, traditional olive oil, vegetarian bacon strips, cooking dairy, ricotta, Gnocchi,gnocchi with vegetables and vegaspek from the oven
-
40 minMain dishcoconut oil, sweet onion, clove, star anise, fresh ginger, garlic, mild curry powder, winter carrot, sweet potato, yellow bell pepper, cherry / Christmas, coconut cream, vegetable stock of 1 tablet, fresh pineapple, coriander,spicy vegetable curry with spices and pineapple
-
30 minMain dishshallots, red peppers, baby potatoes, rosemary, extra virgin olive oil, lemon juice, cucumber, marinated pork fillets à la minute,potato-paprika dish with pork fillet
-
35 minMain dishwholemeal penne rigate, fresh spinach, pasta sauce sundried tomato and oregano, black olives, ground cumin, medium sized egg, young mature cheese,oven paste with egg
Nutrition
710Calories
Sodium0% DV1.350mg
Fat32% DV21g
Protein72% DV36g
Carbs31% DV92g
Fiber28% DV7g
Loved it