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S.Carswell
Tuna wraps
Seasoned tortilla wraps with tuna, zucchini and iceberg lettuce.
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Ingredients
Directions
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Cut the zucchini into cubes. Drain the tuna.
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Heat the oil in the frying pan and fry the zucchini with the spice mix for 4 min.
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Scoop the tomatoes and tuna through the zucchini and heat for approx. 5 min. Season with salt and pepper.
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Heat the wraps according to the instructions on the package.
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Spoon the tuna mixture on the wraps, roll them up and spread over the plates.
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Mix the lettuce with the dressing. Serve the wraps with the salad.
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Nutrition
710Calories
Sodium0% DV1.350mg
Fat32% DV21g
Protein72% DV36g
Carbs31% DV92g
Fiber28% DV7g
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