Seasoned tortilla wraps with tuna, zucchini and iceberg lettuce.
Cut the zucchini into cubes. Drain the tuna.
Heat the oil in the frying pan and fry the zucchini with the spice mix for 4 min.
Scoop the tomatoes and tuna through the zucchini and heat for approx. 5 min. Season with salt and pepper.
Heat the wraps according to the instructions on the package.
Spoon the tuna mixture on the wraps, roll them up and spread over the plates.
Mix the lettuce with the dressing. Serve the wraps with the salad.
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