Penne with seafood in creamy tomato sauce

Name: penne with seafood in creamy tomato sauce
Total time: 20 min
Yield: 4
Ingredients: 400 gram penne; 1 bunch basil; 1 tablespoon olive oil; 1 little onion; pinch chili powder; 400 gram mixed seafood; 500 milliliters tomato sauce; 100 milliliters creme fraiche; Parmesan cheese

Ingredients

400 gram penne
1 bunch basil
1 tablespoon olive oil
1 little onion
Pinch chili powder

400 gram mixed seafood
500 milliliters tomato sauce
100 milliliters creme fraiche
Parmesan cheese

Directions

Cook the pasta al dente. In the meantime, finely chop the stalks of the basil and keep the leaves separate.
Heat the oil and fry the onion with the finely chopped basil stalks and chilli powder 1-2 minutes. Add the seafood and fry briefly.
Add the tomato sauce and crème fraîche and bring to a low boil. Drain the pasta and drain well.
Scoop the pasta through the sauce and warm covered for another 1-2 minutes. Sprinkle the pasta with seafood in creamy tomato sauce with the basil leaves and possibly some Parmesan cheese.