Filter
Reset
Sort ByRelevance
Wanda A. Skinner
Penne with seafood in creamy tomato sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente. In the meantime, finely chop the stalks of the basil and keep the leaves separate.
-
Heat the oil and fry the onion with the finely chopped basil stalks and chilli powder 1-2 minutes. Add the seafood and fry briefly.
-
Add the tomato sauce and crème fraîche and bring to a low boil. Drain the pasta and drain well.
-
Scoop the pasta through the sauce and warm covered for another 1-2 minutes. Sprinkle the pasta with seafood in creamy tomato sauce with the basil leaves and possibly some Parmesan cheese.
-
45 minMain dishsomething crumbly potatoes, minced beef, onion, mushrooms, French mustard, unsalted butter, grated mature cheese, frozen haricot beans,british cottage pie -
20 minMain disholive oil, fresh parsley, fresh basil, fresh fresh mint, garlic, lemon, capers, prime rib, peeled shrimp, baguette,surf and turf with salsa verde -
25 minMain dishgreen bean, potatoes, egg, butter, breakfast bacon, lemon, mayonnaise, yogurt, tomato, bunch onions, little gem,potato salad with green beans and fried bacon -
15 minMain dishlime, ginger syrup, sesame oil, sunflower oil, organic cut red cabbage, puffed quinoa, ready-to-eat avocado, chilled edamame soybeans, fresh crayfish,puffed quinoa salad with red cabbage, avocado and crayfish
Nutrition
620Calories
Fat22% DV14g
Protein56% DV28g
Carbs31% DV93g
Loved it