Filter
Reset
Sort ByRelevance
Wanda A. Skinner
Penne with seafood in creamy tomato sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente. In the meantime, finely chop the stalks of the basil and keep the leaves separate.
-
Heat the oil and fry the onion with the finely chopped basil stalks and chilli powder 1-2 minutes. Add the seafood and fry briefly.
-
Add the tomato sauce and crème fraîche and bring to a low boil. Drain the pasta and drain well.
-
Scoop the pasta through the sauce and warm covered for another 1-2 minutes. Sprinkle the pasta with seafood in creamy tomato sauce with the basil leaves and possibly some Parmesan cheese.
-
30 minMain dishroasted red peppers in pot, tuna pieces in water, Red onion, Provencal potato wedges, sundried tomatoes in pot, medium sized egg, traditional olive oil,potato tortilla tomato and tuna
-
15 minMain dishsaffron, water, couscous, boiling water, chorizo sausage, Red pepper, frozen garden peas, cool freshly cooked mussels, traditional olive oil, fresh parsley, olives,spanish couscous with chorizo
-
45 minMain dishRed cabbage, mild olive oil, quinoa plus, forest outing, lemon, sesame oil, soy sauce less salt, Bio Today tahini white in pot, tap water,grilled red cabbage with quinoa salad
-
60 minMain dishgarlic, Quinoa, Tasty vine tomato, jalapeño pepper, ready-to-eat avocado, extra virgin olive oil, black beans, tap water, ground cumin, spelled flour, mild yogurt, salt,spelled wrap with quinoa and black bean garlic spread
Nutrition
620Calories
Fat22% DV14g
Protein56% DV28g
Carbs31% DV93g
Loved it