Filter
Reset
Sort ByRelevance
Wanda A. Skinner
Penne with seafood in creamy tomato sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente. In the meantime, finely chop the stalks of the basil and keep the leaves separate.
-
Heat the oil and fry the onion with the finely chopped basil stalks and chilli powder 1-2 minutes. Add the seafood and fry briefly.
-
Add the tomato sauce and crème fraîche and bring to a low boil. Drain the pasta and drain well.
-
Scoop the pasta through the sauce and warm covered for another 1-2 minutes. Sprinkle the pasta with seafood in creamy tomato sauce with the basil leaves and possibly some Parmesan cheese.
-
30 minMain dishhalf-to-half-chopped, dried Italian herbs, traditional olive oil, breakfast bacon, macaroni spaghetti vegetable, sugo tradizionale tomato sauce in pot, Macaroni, grated mature cheese,macaroni with meatballs in tomato sauce -
30 minMain dishpeanut oil, sunflower oil, eggplant, noodles, mie, mango, fresh coriander, fresh basil, Red onion, smoked chicken, white vinegar, sugar, garlic, Red pepper, lemon,noodle salad with chicken and mango -
30 minMain dishdried Italian herbs, fresh trout, coarse sea salt, traditional olive oil, sticking potato, Red onion, zucchini,trout on spicy salt bed -
45 minMain dishbread mix white, unsalted butter, tap water, Broccoli, sardines in olive oil, Mozzarella, Red Pesto,plate pizza with sardines
Nutrition
620Calories
Fat22% DV14g
Protein56% DV28g
Carbs31% DV93g
Loved it