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Penne with seafood in creamy tomato sauce
 
 
4 ServingsPTM20 min

Penne with seafood in creamy tomato sauce


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Directions

  1. Cook the pasta al dente. In the meantime, finely chop the stalks of the basil and keep the leaves separate.
  2. Heat the oil and fry the onion with the finely chopped basil stalks and chilli powder 1-2 minutes. Add the seafood and fry briefly.
  3. Add the tomato sauce and crème fraîche and bring to a low boil. Drain the pasta and drain well.
  4. Scoop the pasta through the sauce and warm covered for another 1-2 minutes. Sprinkle the pasta with seafood in creamy tomato sauce with the basil leaves and possibly some Parmesan cheese.

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Nutrition

620Calories
Fat22% DV14g
Protein56% DV28g
Carbs31% DV93g

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