Winter vegetable with orange and cheese

Name: winter vegetable with orange and cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g unpolished rice advantage bag 1 kg; 1 vegetable stock; 2 oranges; 2 el oil; 1 bag stew vegetables 500 g; 1 green pepper in strips; 250 g young cheese piece

A tasty recipe. The main course contains the following ingredients: meat, brown rice (1 kg bag), vegetable stock tablet, hand oranges, oil, stew vegetables (500 g), green pepper (in strips) and young cheese (piece).

Ingredients

Kitchen Stuff

stir fry

Directions

Boil the rice according to the instructions on the packaging with the bouillon tablet.
Drain the rice and collect about 150 ml of cooking water.
Use a sharp knife to cut the skin and the white skin of the oranges.
This is easiest if you peel the fruit in a circular motion.
Cut the flesh into slices.
Cut the slices into quarters.
Collect the released orange juice.
Heat the oil in a stirring stir fry the stew vegetables and the pepper strips 3 min.
Pour in the orange juice and the stocked broth and stew the vegetables for 10 minutes.
Add the orange pieces and heat the dish for a while.
In the end, create the cheese through it.
Season with salt and pepper.
Serve the greengrocer with the rice..