Filter
Reset
Sort ByRelevance
LEAGILLIAN
Salmon trout package with tomato and dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the salmon trout fillets with olive oil and sprinkle with (sea) salt and pepper.
-
Place 4 pieces of aluminum foil next to each other and place the fish on them. Divide 2 slices of tomato, 1 slice of lemon and 1/2 tablespoon chopped fresh dill over each piece of fish. nes.
-
Fold the foil close to sturdy packages and roast on a hot barbecue for about 10 minutes.
-
Serve the packages unfolded with BBQ sauce Wild Bill or Smokin 'Jo.
-
20 minMain dishquick-cooking rice, broken green beans, beef strips, dried thyme, margarine, flour, Red portsauce,beef strips in red sauce -
25 minMain dishcod fillet, flour, olive oil, anchovy fillets, garlic, tomato paste, White wine, Mussels, romatomatics, extra virgin olive oil, celery,Tuscan stew -
30 minMain dishred-skinned potato, uncut haricot beans, unsalted butter, pig shipolata, medium oranges, traditional olive oil, vinegar, French mustard, jazz apple, lamb's lettuce, unroasted walnuts,grilled organic chipolata with fresh apple-sliced salad -
25 minMain dishextra lean ground beef, olive oil, garlic, dried oregano, aunt fanny pizza bag, anchovy fillet, black olive rings, capers, Red pepper, buffalo mozzarella,pizza sicilia with minced meat, capers and olives
Nutrition
470Calories
Sodium0% DV0g
Fat57% DV37g
Protein52% DV26g
Carbs2% DV7g
Fiber0% DV0g
Loved it