Filter
Reset
Sort ByRelevance
LEAGILLIAN
Salmon trout package with tomato and dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the salmon trout fillets with olive oil and sprinkle with (sea) salt and pepper.
-
Place 4 pieces of aluminum foil next to each other and place the fish on them. Divide 2 slices of tomato, 1 slice of lemon and 1/2 tablespoon chopped fresh dill over each piece of fish. nes.
-
Fold the foil close to sturdy packages and roast on a hot barbecue for about 10 minutes.
-
Serve the packages unfolded with BBQ sauce Wild Bill or Smokin 'Jo.
-
20 minMain dishfennel bulb, tortellini filled with cheese, ravioli filled with cheese, Parmesan cheese, bread-crumbs, egg, olive oil, tartar, creme fraiche,tartar with fennel and tortellini
-
45 minMain dishfresh thyme, olive oil, sweet onions, Pizza Dough, tuna, vine tomatoes, silver onion, basil,sweet onions pizza
-
20 minMain dishmie, chicken broth from tablet, pak choi, spring / forest onion, Red pepper, garlic, oil, ginger syrup, ketjapmarinade, White wine vinegar,lukewarm noodle salad with bok choy
-
25 minMain dishpotatoes (floury), salt, garden peas, olive oil, lamb racks, (freshly ground) pepper, garlic, fresh mint,rack of lamb with garden pea purée
Nutrition
470Calories
Sodium0% DV0g
Fat57% DV37g
Protein52% DV26g
Carbs2% DV7g
Fiber0% DV0g
Loved it