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LEAGILLIAN
Salmon trout package with tomato and dill
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Ingredients
Directions
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Brush the salmon trout fillets with olive oil and sprinkle with (sea) salt and pepper.
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Place 4 pieces of aluminum foil next to each other and place the fish on them. Divide 2 slices of tomato, 1 slice of lemon and 1/2 tablespoon chopped fresh dill over each piece of fish. nes.
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Fold the foil close to sturdy packages and roast on a hot barbecue for about 10 minutes.
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Serve the packages unfolded with BBQ sauce Wild Bill or Smokin 'Jo.
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Nutrition
470Calories
Sodium0% DV0g
Fat57% DV37g
Protein52% DV26g
Carbs2% DV7g
Fiber0% DV0g
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