Filter
Reset
Sort ByRelevance
LEAGILLIAN
Salmon trout package with tomato and dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the salmon trout fillets with olive oil and sprinkle with (sea) salt and pepper.
-
Place 4 pieces of aluminum foil next to each other and place the fish on them. Divide 2 slices of tomato, 1 slice of lemon and 1/2 tablespoon chopped fresh dill over each piece of fish. nes.
-
Fold the foil close to sturdy packages and roast on a hot barbecue for about 10 minutes.
-
Serve the packages unfolded with BBQ sauce Wild Bill or Smokin 'Jo.
-
30 minMain dishpotatoes, olive oil, garlic, Spinach, Red onion, endive, arugula, old cheese,stew with leafy vegetable -
25 minMain dishlime, minced meat, Thai green curry paste, egg whites, sunflower oil, coconut milk, peanut butter, soy sauce, lemongrass,thai curry balls with peanut sauce -
30 minMain dishWhite rice, fresh green beans, onion, traditional olive oil, Cherry tomatoes, grated young cheese, Mozzarella, fresh basil,Italian rice with green beans and tomato -
25 minMain disholive oil, onions, garlic, risotto rice, black olives, whipped cream, dry white wine, vegetable stock, pine nuts, Spinach,olive risotto
Nutrition
470Calories
Sodium0% DV0g
Fat57% DV37g
Protein52% DV26g
Carbs2% DV7g
Fiber0% DV0g
Loved it