Salmon trout package with tomato and dill
Brush the salmon trout fillets with olive oil and sprinkle with (sea) salt and pepper.
Place 4 pieces of aluminum foil next to each other and place the fish on them. Divide 2 slices of tomato, 1 slice of lemon and 1/2 tablespoon chopped fresh dill over each piece of fish. nes.
Fold the foil close to sturdy packages and roast on a hot barbecue for about 10 minutes.
Serve the packages unfolded with BBQ sauce Wild Bill or Smokin 'Jo.
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