Filter
Reset
Sort ByRelevance
LEAGILLIAN
Salmon trout package with tomato and dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the salmon trout fillets with olive oil and sprinkle with (sea) salt and pepper.
-
Place 4 pieces of aluminum foil next to each other and place the fish on them. Divide 2 slices of tomato, 1 slice of lemon and 1/2 tablespoon chopped fresh dill over each piece of fish. nes.
-
Fold the foil close to sturdy packages and roast on a hot barbecue for about 10 minutes.
-
Serve the packages unfolded with BBQ sauce Wild Bill or Smokin 'Jo.
-
20 minMain dishtagliatelle, olive oil, Red onion, artichoke hearts, White wine, fresh thyme, cheese,tagliatelle with artichoke and thyme -
25 minMain dishsomething crumbly potatoes, unsalted butter, beef steak the boeuf, fresh farmer soup vegetable, Chestnut mushroom, semi-skimmed milk, Parmigiano Reggiano,steak the boeuf with puree and mushrooms -
20 minLunchpappardelle, cucumber, radishes, olive oil, white balsamic vinegar, smoked trout fillet, fresh parsley,pasta salad with cucumber and smoked trout -
20 minMain dishSpaghetti, olive oil, onion, meatball, garlic, mixed olive, feta, parsley,spaghetti with meatballs and feta
Nutrition
470Calories
Sodium0% DV0g
Fat57% DV37g
Protein52% DV26g
Carbs2% DV7g
Fiber0% DV0g
Loved it