Filter
Reset
Sort ByRelevance
LEAGILLIAN
Salmon trout package with tomato and dill
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Brush the salmon trout fillets with olive oil and sprinkle with (sea) salt and pepper.
-
Place 4 pieces of aluminum foil next to each other and place the fish on them. Divide 2 slices of tomato, 1 slice of lemon and 1/2 tablespoon chopped fresh dill over each piece of fish. nes.
-
Fold the foil close to sturdy packages and roast on a hot barbecue for about 10 minutes.
-
Serve the packages unfolded with BBQ sauce Wild Bill or Smokin 'Jo.
-
60 minMain dishtraditional olive oil, minced beef, frozen Italian stir-fry vegetables, sugo tradizionale tomato sauce in pot, lasagne sheets, creme fraiche, grated mature cheese,lasagna with italian vegetables -
15 minMain dishMeatballs, ras el hanout spices melange, water, traditional olive oil, baking flour, HAK lentils in bag, sweet pumpkin hummus,cauliflower rice with meatballs and pumpkin hummus -
80 minMain dishchicken, onion, red peppers, garlic, salt and freshly ground pepper, olive oil, bacon cubes, peeled tomatoes, bay leaf, thyme, cayenne pepper,chicken in paprika tomato sauce -
25 minMain dishRed pepper, olive oil, chorizo sausage, Red onion, ground cumin, dry sherry, Cherry tomatoes, young capuchins, fresh parsley,spicy capuchin chorizo dish
Nutrition
470Calories
Sodium0% DV0g
Fat57% DV37g
Protein52% DV26g
Carbs2% DV7g
Fiber0% DV0g
Loved it