Tomato-garden-bean salad

Name: tomato-garden-bean salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 el traditional olive oil; 270 g Catalan bratwurst; 450 g frozen broad beans business suit; 335 g sweet and sour gorkier pickles, pot; 660 g white beans in pot; 250 g Cherry tomatoes bin; 1 el mustard; 7,5 g fresh fresh mint tray

Salad of bratwurst, broad beans, pickles, white beans, cherry tomatoes, mustard and mint.

Ingredients

Directions

Heat the oil in a frying pan and cook the sausages in 12 min. Until done. Times regularly.
Meanwhile, cook the frozen broad beans in 3 minutes until al dente. Drain.
Let the pickles drain and collect the moisture. Cut them into 1 cm pieces.
Put the white beans in a colander and rinse under cold running water.
Halve the cherry tomatoes and mix them with the broad beans, pickles and white beans into a salad.
Beat the oil, p.p. half a tablespoon of flavored water from the jar of pickles and the mustard into a dressing. Season with pepper and salt. Scoop through the salad.
Cut the fresh mint fine.
Remove the sausages from the pan and cut the meat into slices of ½ cm. Mix through the salad. Sprinkle the salad with the mint.