Filter
Reset
Sort ByRelevance
Daryl
Tomato-garden-bean salad
Salad of bratwurst, broad beans, pickles, white beans, cherry tomatoes, mustard and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and cook the sausages in 12 min. Until done. Times regularly.
-
Meanwhile, cook the frozen broad beans in 3 minutes until al dente. Drain.
-
Let the pickles drain and collect the moisture. Cut them into 1 cm pieces.
-
Put the white beans in a colander and rinse under cold running water.
-
Halve the cherry tomatoes and mix them with the broad beans, pickles and white beans into a salad.
-
Beat the oil, p.p. half a tablespoon of flavored water from the jar of pickles and the mustard into a dressing. Season with pepper and salt. Scoop through the salad.
-
Cut the fresh mint fine.
-
Remove the sausages from the pan and cut the meat into slices of ½ cm. Mix through the salad. Sprinkle the salad with the mint.
Blogs that might be interesting
-
145 minMain dishoil, liquid baking product, beef rag, paprika, onion, tomato paste, flour, Beef broth, cattle fond, vodka, White wine, sticking potato, chives, mushroom, sour cream, mustard,boeuf stroganoff with potato biscuits
-
45 minMain dishfresh puff pastry, peas, lentils and maize mix in a bag, goat cheese, dried tarragon, red pointed pepper, Red onion, tabasco chipotle pepper sauce, traditional olive oil, mesclun salad,empanadas with goat's cheese
-
30 minMain dishcrumbly potato, Apple, sauerkraut, bacon, liquid margarine, milk, creme fraiche light, Extra Lean smoked sausage,Sauerkraut Stew With Apple
-
30 minMain dishonion, traditional olive oil, red-skinned potato slices, egg, milk, sliced string beans, turkey breast à la minute,potato tortilla with string beans
Nutrition
555Calories
Sodium0% DV1.275mg
Fat48% DV31g
Protein54% DV27g
Carbs6% DV17g
Fiber28% DV7g
Loved it