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Daryl
Tomato-garden-bean salad
Salad of bratwurst, broad beans, pickles, white beans, cherry tomatoes, mustard and mint.
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Ingredients
Directions
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Heat the oil in a frying pan and cook the sausages in 12 min. Until done. Times regularly.
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Meanwhile, cook the frozen broad beans in 3 minutes until al dente. Drain.
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Let the pickles drain and collect the moisture. Cut them into 1 cm pieces.
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Put the white beans in a colander and rinse under cold running water.
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Halve the cherry tomatoes and mix them with the broad beans, pickles and white beans into a salad.
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Beat the oil, p.p. half a tablespoon of flavored water from the jar of pickles and the mustard into a dressing. Season with pepper and salt. Scoop through the salad.
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Cut the fresh mint fine.
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Remove the sausages from the pan and cut the meat into slices of ½ cm. Mix through the salad. Sprinkle the salad with the mint.
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Nutrition
555Calories
Sodium0% DV1.275mg
Fat48% DV31g
Protein54% DV27g
Carbs6% DV17g
Fiber28% DV7g
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