Filter
Reset
Sort ByRelevance
Daryl
Tomato-garden-bean salad
Salad of bratwurst, broad beans, pickles, white beans, cherry tomatoes, mustard and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and cook the sausages in 12 min. Until done. Times regularly.
-
Meanwhile, cook the frozen broad beans in 3 minutes until al dente. Drain.
-
Let the pickles drain and collect the moisture. Cut them into 1 cm pieces.
-
Put the white beans in a colander and rinse under cold running water.
-
Halve the cherry tomatoes and mix them with the broad beans, pickles and white beans into a salad.
-
Beat the oil, p.p. half a tablespoon of flavored water from the jar of pickles and the mustard into a dressing. Season with pepper and salt. Scoop through the salad.
-
Cut the fresh mint fine.
-
Remove the sausages from the pan and cut the meat into slices of ½ cm. Mix through the salad. Sprinkle the salad with the mint.
Blogs that might be interesting
-
20 minMain dishminced beef, taco herbs, tomato cubes, kidney bean, maize, tortilla chips, coriander, spring / forest onion, avocado, sour cream, lime,nachos deluxe
-
35 minMain dishasparagus tips, , whole string beans, fennel, lemon juice, finely chopped fresh dill, olive oil,roasted green vegetables
-
25 minMain dishduck breast, dried rosemary, Spinach, cooking cream, Cherry tomatoes, mild olive oil, fresh lasagne sheets, Parmigiano Reggiano,Italian duck breast with tomatoes and lasagnette
-
25 minMain dishnut rice, oyster mushrooms, cave mushrooms, pears, honey mustard dressing, mixed salad, butter or margarine, Chevagne,mushroom gratin
Nutrition
555Calories
Sodium0% DV1.275mg
Fat48% DV31g
Protein54% DV27g
Carbs6% DV17g
Fiber28% DV7g
Loved it