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CelticMommy
Schnitzel, lemon and zucchini
A tasty recipe. The main course contains the following ingredients: meat, potatoes (solid, scrubbed), olive oil, zucchini (diced), garlic (squeezed), wienerschnitzels and lemon.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the potatoes into wedges and spread them over a griddle covered with parchment paper. Sprinkle with 2 tbsp oil and sprinkle with (coarse) salt to taste. Roast in the oven in approx. 30 min. Until golden brown and done.
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In the meantime, heat 1 tbsp oil in a frying pan and bake the zucchini while stirring in approx. 6 min. Al dente. Fry the garlic for 1 minute and season with salt and pepper. Remove from the pan and allow to cool to room temperature.
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Heat the rest of the oil in the same frying pan and fry the cutlets in approx. 8 min. Until golden brown and done. Times regularly. Remove from the pan and drizzle with the juice of 1/2 lemon. Cut the other 1/2 lemon into slices. Divide the cutlets and zucchini into 4 plates. Garnish with a slice of lemon. Serve with the potato wedges.
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Nutrition
550Calories
Sodium17% DV405mg
Fat35% DV23g
Protein72% DV36g
Carbs17% DV50g
Fiber4% DV1g
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