Filter
Reset
Sort ByRelevance
CelticMommy
Schnitzel, lemon and zucchini
A tasty recipe. The main course contains the following ingredients: meat, potatoes (solid, scrubbed), olive oil, zucchini (diced), garlic (squeezed), wienerschnitzels and lemon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the potatoes into wedges and spread them over a griddle covered with parchment paper. Sprinkle with 2 tbsp oil and sprinkle with (coarse) salt to taste. Roast in the oven in approx. 30 min. Until golden brown and done.
-
In the meantime, heat 1 tbsp oil in a frying pan and bake the zucchini while stirring in approx. 6 min. Al dente. Fry the garlic for 1 minute and season with salt and pepper. Remove from the pan and allow to cool to room temperature.
-
Heat the rest of the oil in the same frying pan and fry the cutlets in approx. 8 min. Until golden brown and done. Times regularly. Remove from the pan and drizzle with the juice of 1/2 lemon. Cut the other 1/2 lemon into slices. Divide the cutlets and zucchini into 4 plates. Garnish with a slice of lemon. Serve with the potato wedges.
Blogs that might be interesting
-
20 minMain dishtraditional olive oil, bratwurst, Red pepper, Red onion, cut white cabbages, caraway seed, White wine vinegar, Oberlander bread,German bratwurst
-
55 minMain dishsalmon fillets, lemon, soy sauce, ginger syrup, garlic, pine nuts, Sesame seed, sunflower oil, olive oil, onion, Spinach,salmon with a sesame crust
-
50 minMain dishMacaroni, cool fresh flaked meal, low-fat smoked bacon strips, onion, unsalted butter, wheat flour, semi-skimmed milk, dried nutmeg, salt, grated Gouda aged cheese 48, Japanese breadcrumbs,creamy mac and cheese with cauliflower florets
-
20 minMain dishWhite bread, whipped cream, egg, Spice meatballs, dried tarragon, pistachios, half-to-half minced, breakfast bacon,terrine
Nutrition
550Calories
Sodium17% DV405mg
Fat35% DV23g
Protein72% DV36g
Carbs17% DV50g
Fiber4% DV1g
Loved it