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Spinach gorgonzola soup with turkey
 
 
1 ServingsPTM15 min

Spinach gorgonzola soup with turkey


A tasty recipe. The main course contains the following ingredients: poultry, celery, turkey breast, extra virgin olive oil with garlic and chili flavor, pistolet (multigrain) and spinach gorgonzola soup (400 ml).

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Directions

  1. Wash celery, thinly peel (to remove threads) and cut into arcuate slices.
  2. Cut turkey fillet into strips, drizzle 1 tablespoon of oil over it.
  3. cut bread rolls in half.
  4. Cover the inside with the rest of oil.
  5. Heat the grill pan until it is piping hot.
  6. roll bread in approx.
  7. 2 minutes until golden brown.
  8. Then grill the turkey strips in 3-4 minutes.
  9. Meanwhile, heat soup in pan.
  10. Stir in celery ribs.
  11. Sow soup in bowl, put turkey strips in soup.
  12. Serve with pistolet..


Nutrition

815Calories
Sodium5% DV111mg
Fat85% DV55g
Protein84% DV42g
Carbs13% DV40g
Fiber8% DV2g

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