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Spinach gorgonzola soup with turkey
A tasty recipe. The main course contains the following ingredients: poultry, celery, turkey breast, extra virgin olive oil with garlic and chili flavor, pistolet (multigrain) and spinach gorgonzola soup (400 ml).
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Ingredients
Directions
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Wash celery, thinly peel (to remove threads) and cut into arcuate slices.
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Cut turkey fillet into strips, drizzle 1 tablespoon of oil over it.
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cut bread rolls in half.
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Cover the inside with the rest of oil.
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Heat the grill pan until it is piping hot.
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roll bread in approx.
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2 minutes until golden brown.
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Then grill the turkey strips in 3-4 minutes.
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Meanwhile, heat soup in pan.
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Stir in celery ribs.
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Sow soup in bowl, put turkey strips in soup.
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Serve with pistolet..
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Nutrition
815Calories
Sodium5% DV111mg
Fat85% DV55g
Protein84% DV42g
Carbs13% DV40g
Fiber8% DV2g
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